Was going to smoke me a tenderloin today but ran outa time.so after injecting it with creole butter and smothering it with cajun dynomite dust I fired up the grill and threw her on was about 45 minutes till she reached 160took it off and threw on 5 cobs of corn while the loin rested in a tent.although I think I could have taken it off at 150 it tasted great.Enjoy my pics thanks.
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Grill`smoked tenderloin
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