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Fresh Breakfast Links

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  • Fresh Breakfast Links

    My wife wanted breakfast sausage to be next on the to do list. So we got after it this weekend.

    5 lbs of pork butts cut into chunks and seasonings mixed in.


    All ground up


    Stuffed into natural sheep casings.


    Twisted the links. Had a couple of them split when linking, I guess they were stuffed a little too tight.


    Let them sit overnight and then fried some up with breakfast this morning.


    My breakfast, omelet, some sausage and a blueberry muffin.


    And the wifes breakfast. That is a dollop of cream cheese on top of the omelet.


    Thanks for checking out my pics.
    KCBS/CBJ #56408

    "Sticks and stones will break your bones, but words will always teach you." -Shihan

  • #2
    Dang Tang....as a rookie sausagehead to another....Rock On! Man ya done good! Gonna hafta put the mouse on the scale's & click!
    Sunset Eagle Aviation
    https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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    • #3
      Nothing better then breakfast sausage that you made yourself! Great job.
      Last edited by daboys; 08-02-2009, 03:14 PM.
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      • #4
        You done good... Looks like you have been making these for years....
        Ken


        I Should Have Been Rich Instead Of Being So Good Looking

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        • #5
          Adam!!
          What a great breakie! shoot, I can't even imagine what home made breakfast sausage would taste like, I am pretty sure you would not go back and buy it from the store ever again!!
          Great Job!!
          What seasonings did you put in it?



          The only one on the block with the super fastest turbo charged



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          • #6
            Great links whats yer recipe?
            Col. Big Guy

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            • #7
              Yummm..Gotta love the homemade breakfast sausages.
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              • #8
                Breakfast RULES!!!!


                Tom

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                • #9
                  Thanks everybody for the comments/points. I can already tell I am on my way to becoming a fully addicted sausage head.

                  Originally posted by Big Guy View Post
                  Great links whats yer recipe?
                  Originally posted by Bbqgoddess View Post
                  Adam!!
                  What a great breakie! shoot, I can't even imagine what home made breakfast sausage would taste like, I am pretty sure you would not go back and buy it from the store ever again!!
                  Great Job!!
                  What seasonings did you put in it?
                  Sorry I left the recipe details out. Basically I found 2 recipes I liked and combined elements of both. It worked out to this:

                  5 lbs pork butts
                  5 tsp kosher salt
                  1 1/4 tsp ground coriander
                  1/2 tsp black pepper
                  1/2 tsp white pepper
                  2 1/2 tsp parsley
                  1 1/4 tsp thyme
                  1 tsp red pepper flakes
                  1 1/4 tsp ground sage

                  It came out very good. Next time I will probably add a little more red pepper flakes though. I like a little more kick.
                  KCBS/CBJ #56408

                  "Sticks and stones will break your bones, but words will always teach you." -Shihan

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                  • #10
                    Thanks for the recipe and the fine thread!
                    Lang 60 Mobile deluxe




                    Captain-N-Smoke BBQ Team(retired)
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                    • #11
                      That's some fine looking sausage! Got to give you for great looking plates.
                      sigpic
                      Smoke Vault 24

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                      • #12
                        Well look e thar...Bravo them look mighty fine thar Tang. Being a sausage cost more than dope. Tho it is sure a fine way to pass the time....Sausage up...
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                        Last edited by Smoke Doc; 04-19-2011, 01:47 PM.

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                        • #13
                          Fine job! Yep, you've been bitten by the sausage bug for sure!
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                          • #14
                            Thanks for the recipe I'll give them a try.
                            Col. Big Guy

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