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I had a block party today that I made 4 pork shoulders for. We ended up needing 3, so I have one that is currently un-pulled. What is the best thing to do with it? Do I pull it now and just put the meat into the fridge/freezer, or should I leave it un-pulled and pull it after it cools?
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I pull mine and vac pac. easy to reheat!! so start pulling!!Brian
Certified Sausage & Pepper Head
Yoder YS640
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Weber 18.5" Kettle
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Pull now and vac bag in sizes you will want to reuse later..Ken
I Should Have Been Rich Instead Of Being So Good LookingComment
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keep it unpulled and avoid cortisone injections. Oh wait... food... OK. Sorry.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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Pull it, bag it, freeze it.
Drinks well with others
~ P4 ~
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Understood. I better get pulling then. :)Comment
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Pull pull pull
Zip bags also work OK for shorter term storage......
I have also sliced it when nearing pulling temps and couldnt wait (185ish) and its also really good
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I pull, reduce and mix the juices back in and pack it in 8-9oz foil containers before freezing.
I figure that's about right for a couple of sarnies or 3 or 4 tortillas. :-)Made In England - Fine Tuned By The USA
Just call me 'One Grind'
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