Sous Vide question

[Richtee]

So I did some strips again sous style. Great way to do that cut!

BUT- thought I'd drain the juices left in the bag and reduce with some thin sliced onions for a sauce... UGLY!

The proteins went and coagulated in the pan and it looked so bad I tossed it.

I guess the good thing is..the steaks were juicy enough on their own but... any tips/techniques on this?

[dcarch]

The juice in the bag is 100% pure goodness.

1. Heat it up to boil, and let the protiens coagulate.

2. Use a stick blender and blend the solids smooth.

3. Make sauce.


dcarch

[Richtee]

Probably should have thought of that.

[SQWIB]

The juice in the bag is 100% pure goodness.

1. Heat it up to boil, and let the protiens coagulate.

2. Use a stick blender and blend the solids smooth.

3. Make sauce.


dcarch

I simmer, strain mine but may try this, straining is a PITA!