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Friendly reminder to all that hunting season is coming up, so take advantage of the dropping temps and cold smoke'a da'cheese!!
Couple of things to jazz up this basic cheese post!
Time Line: Opening day lunch minus two, preferrably three weeks.
Deal: Kroger has one hell of a deal on their 2lb blocks of cheese right now - $5 off. May not be top shelf cheese for some, but I have never had any issues with it.
Smoke: Used the AMS loaded with 1/2 oak, 1/2 hickory, and added apple slivers on each row - the smell of the smoke was killer.
Equipment: Second use of the BBQ/Smoke/Frog??? mats that I ordered from T Johnson - LOVE THEM!!! If you have a smoker with large grates, you need to get some of this stuff. Top rack of dishwasher and they are good to go for the next project.
...and to prove it happened!!
4#' Sharp Cheddar
2#'s Pepper Jack
2#'s Moz
Thanks for checking out my post and mark your calendars!!
Making 25#'s of snack stix next weekend an I'll be pretty well set.
Tracey
Couple of things to jazz up this basic cheese post!
Time Line: Opening day lunch minus two, preferrably three weeks.
Deal: Kroger has one hell of a deal on their 2lb blocks of cheese right now - $5 off. May not be top shelf cheese for some, but I have never had any issues with it.
Smoke: Used the AMS loaded with 1/2 oak, 1/2 hickory, and added apple slivers on each row - the smell of the smoke was killer.
Equipment: Second use of the BBQ/Smoke/Frog??? mats that I ordered from T Johnson - LOVE THEM!!! If you have a smoker with large grates, you need to get some of this stuff. Top rack of dishwasher and they are good to go for the next project.
...and to prove it happened!!
4#' Sharp Cheddar
2#'s Pepper Jack
2#'s Moz
Thanks for checking out my post and mark your calendars!!
Making 25#'s of snack stix next weekend an I'll be pretty well set.
Tracey
haven't done any cheese yet ,Rich scared me 
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