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Sirloin Jerky In The Big Chief

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  • #1

    Sirloin Jerky In The Big Chief

    Had some Sirloin handy and going to a guys night Friday that is food and booze oriented, so i took 2.5 lbs of Sirloin and trimmed it up. Ended up with just under 2 lbs and gave it the HI Mountain Hickory cure and added some CBP. Smoked for aboot 2 hours with JD oak barrel pellets, then let it firm up until Gumby like. Turned oot excellent, its a great cure/seasoning. Just a pic I sent my buddy to let him know I Vac Packed some to bring tomorrow. Me, my wife and son ate probably 70% of this. Lol
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  • #2
    lookin' good "peppered-jerk-daddy-o".................
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    it's all good my friend..........

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    • #3
      Looks great!
      I need to get on that jerky gig soon.
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      • #4
        Way to rock it Jerk Daddy! I'd hit that...


        Drinks well with others



        ~ P4 ~

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        • #5
          Once you go Weber....you never call customer service....

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          • #6
            I used to live on jerky. lol Love it!
            Looks danged fine Fishawn.
            jeanie

            http://cowgirlscountry.blogspot.com/

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            • #7
              Bad booger gig Fish Cat Daddy! i'm broke buying LoNDoN BrOiL jacked & de-dried...
              Sunset Eagle Aviation
              https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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              • #8
                Rock solid Scott!
                Smoke it.. and they will come!

                Rob
                Recipes & Smokes in HD Video
                SmokingPit.com



                Yoder YS640
                Yoder Wichita
                Arizona BBQ Outfitters Scottsdale
                Camp Chef FTG600 Flat Top Griddle
                Blackstone 22" Flat Top Griddle

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                • #9
                  Great looking jerky Fish.

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                  • #10
                    I wouldnt be upset if you shipped some to AZ :)

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