Weight Loss In Jerky (Beef)

[Fishawn]

Been making some beef Jerky lately and was wondering what the approximate % of weight loss was when finished. Started with just under 2 lbs, and finished with just under 1 lb, after taste testing a few pieces.... Haha....So, I'm guessing somewhere between 40-50% weight loss when finished. Right aboot where Rich had estimated. I thought it would be a lil less, but decided to check it roughly to see. Just an FYI kinda post for future reference.

[Richtee]

'Course it depends alot on your final moisture content, but that should be right in the neiborhood. And don't forget trimming.

[Fishawn]

'Course it depends alot on your final moisture content, but that should be right in the neiborhood. And don't forget trimming.

Yes sir!

Just was curious, and 50% is a good ballpark figure

[SMOKE FREAK]

I have never weighed the final product to know...I just eat it...

[Richtee]

I have never weighed the final product to know...I just eat it...

It's easier that way Craig.

[Bearcarver]

Been making some beef Jerky lately and was wondering what the approximate % of weight loss was when finished. Started with just under 2 lbs, and finished with just under 1 lb, after taste testing a few pieces.... Haha....So, I'm guessing somewhere between 40-50% weight loss when finished. Right aboot where Rich had estimated. I thought it would be a lil less, but decided to check it roughly to see. Just an FYI kinda post for future reference.

LOL----"After taste testing a few pieces" -------Not very scientific!!
Next time weigh yourself before & after too!!

Just kidding Scott----I would think about 50% for normal Jerky, unless it's something like that Awesome tender Thick cut Brisket stuff Jeanie posted the other day!!

Bear