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This is one of our favorite meals.
This dish looks like a big mess when it's done and served, but it is great eatin'.
I usually do this dish in a smoker and it comes out fantastic with a light smokey flavor.
Start with some maters and garlic
Heat olive oil in a large skillet-add garlic & tomatoes and saute over med-high heat until tender
Add tomato paste, wine, oregano, bay leaves, and crushed red pepper. Bring to a boil - then reduce heat to med-high and cook until slightly thickened
Add shrimp, just lay on top, don't stir in.
Reduce heat to low, cover pan and cook til shrimp are done.
Remove from heat, discard bay leaves and season with white pepper. Sprinkle Feta cheese on top and recover pan and let cheese melt from heat of the sauce.
When cheese has mostly melted sprinkle fresh chopped parsley on top.
Orzo seasoned with chopped parsley, olive oil, white pepper, little salt, and lemon zest.
Shrimp served on bed of orzo.
Closer look at the mess.
Thanks for lookin'.
This dish looks like a big mess when it's done and served, but it is great eatin'.
I usually do this dish in a smoker and it comes out fantastic with a light smokey flavor.
Start with some maters and garlic
Heat olive oil in a large skillet-add garlic & tomatoes and saute over med-high heat until tender
Add tomato paste, wine, oregano, bay leaves, and crushed red pepper. Bring to a boil - then reduce heat to med-high and cook until slightly thickened
Add shrimp, just lay on top, don't stir in.
Reduce heat to low, cover pan and cook til shrimp are done.
Remove from heat, discard bay leaves and season with white pepper. Sprinkle Feta cheese on top and recover pan and let cheese melt from heat of the sauce.
When cheese has mostly melted sprinkle fresh chopped parsley on top.
Orzo seasoned with chopped parsley, olive oil, white pepper, little salt, and lemon zest.
Shrimp served on bed of orzo.
Closer look at the mess.
Thanks for lookin'.
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