I got a e-mail from a buddy this morning telling me about this new place. Glad to see a bunch of old friends and looking forward to catching up when I get home from work today.
Welcome Cajun. Do you have to use liver in the boudin? lol. The rest of your recipe sounds good. I think I am going to make a small 1 pound batch with no liver.
welcome to the site Roger, Skipper, or whatever they yell at ya these days!:D
Lang 60 Mobile deluxe
Captain-N-Smoke BBQ Team(retired)
____________________________________________
Takes allot of work and an open mind to make good sense.
Praise the Lord and pass the Cannabis.
I look at your avatar and can just picture those words commin from that face! LOL
One Hundred Million dallors!:D
Lang 60 Mobile deluxe
Captain-N-Smoke BBQ Team(retired)
____________________________________________
Takes allot of work and an open mind to make good sense.
Praise the Lord and pass the Cannabis.
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