Internal Temp Help Needed

[Daryl]

I'm smoking a beef shoulder roast. I am finding internal temps from 160-195. What is the general internal temp for this cut?

[barkonbutts]

What are you wanting to do with it? is it boneless, or bone in

[Daryl]

boneless

[barkonbutts]

Do you want to slice for roast beef sammy?

[SMOKE FREAK]

Beef shoulder...
Chuck?
Are you pulling it or slicing...

[Daryl]

probably pulling? Never done this before.

[barkonbutts]

probably pulling? Never done this before.

If pulling you will need a much higher temp. generally around 200*.. if it is lean you might consider slicing and take to about 137 for med rare... good luck