Had a request or two for the smoked salsa recipe...
These ought to help...
http://www.smoked-meat.com/forum/showthread.php?t=9802
http://www.smoked-meat.com/forum/showthread.php?t=30127
To make the HOT salsa I just replace all the peppers, hot and sweet, with Red Savina Habenero peppers...Its just that easy...
These ought to help...
http://www.smoked-meat.com/forum/showthread.php?t=9802
http://www.smoked-meat.com/forum/showthread.php?t=30127
To make the HOT salsa I just replace all the peppers, hot and sweet, with Red Savina Habenero peppers...Its just that easy...
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