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Shrimp Scampi

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  • #1

    Shrimp Scampi

    We're gonna start with some of these


    And some of this


    Noodles cooked, placed in serving bowls, and a little of the scampi sauce poured over them


    Cooked shrimp placed on noodles and more sauce poured over everything


    Shaved Parmesan cheese layered on top
    Then into the oven under the broiler until cheese starts to melt


    Hot out of the broiler and ready to serve


    A little closer look


    Thanks for lookin'.
    Jim
    Tags: None
  • #2
    Well that looks like some tasty eats!!
    Brian

    Certified Sausage & Pepper Head
    Yoder YS640
    Weber Genesis
    Weber 18.5" Kettle
    Weber Performer
    Misfit # 1899

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    • #3
      Very Nice!
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      • #4
        Originally posted by barkonbutts View Post
        Well that looks like some tasty eats!!
        Originally posted by Fishawn View Post
        Very Nice!
        Thanks guys. It was very tasty.
        Jim

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        • #5
          Some good looking chow right there my man!
          sigpic

          Smoked-Meat certified Sausagehead

          http://www.facebook.com/profile.php?id=1443745685

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          • #6
            Originally posted by BYBBQ View Post
            That's the money right there...NICE!!!


            Drinks well with others



            ~ P4 ~

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            • #7
              Originally posted by Hoser View Post
              Some good looking chow right there my man!
              Thanks

              Originally posted by HawgHeaven View Post
              That's the money right there...NICE!!!
              Thanks
              Jim

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              • #8
                That looks delicious!
                Good One Heritage Oven
                Weber Performer Deluxe

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                • #9
                  Originally posted by bwerth42 View Post
                  That looks delicious!
                  Thank you
                  Jim

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                  • #10
                    Cardiologist on speed dial..PASS A PLATE! Do you use a dry or sweeter white wine? I prefer a dry... wife likes a semi-sweet.
                    In God I trust- All others pay cash...
                    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                    Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                    • #11
                      Originally posted by Richtee View Post
                      Cardiologist on speed dial..PASS A PLATE! Do you use a dry or sweeter white wine? I prefer a dry... wife likes a semi-sweet.
                      I was always taught never cook with a wine you wouldn't drink. I grew up drinking German Riesling wines, so that is what I usually cook with.
                      Jim

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                      • #12
                        That looks Beautiful, Jim!!

                        I could go for a bowl of that right now!!! 10:00 AM

                        Great Post!!

                        Bear
                        Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
                        Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


                        Mom & 4 Cub litter---Potter County, PA:

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                        • #13
                          Originally posted by Bearcarver View Post
                          That looks Beautiful, Jim!!

                          I could go for a bowl of that right now!!! 10:00 AM

                          Great Post!!

                          Bear
                          Thank you
                          Jim

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                          • #14
                            Yep! Works for me! Pretty presentation as well! Thanks for sharing!
                            Smokem if you got em

                            Yoder YS640
                            Weber EP-310 Gasser Grill
                            A-Maz-N-Pellet-Smoker (AMZNPS)
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                            Maverick ET 732
                            Super Fast Purple Thermopen


                            Deano

                            "May the thin blue smoke be with you"

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                            • #15
                              Originally posted by dsgarner06 View Post
                              Yep! Works for me! Pretty presentation as well! Thanks for sharing!
                              Thank you
                              Jim

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