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More Cheese time Grommit!

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  • #1

    More Cheese time Grommit!

    Well I did some cheese, finally got cool enuff here. Got 3 #2 blocks of Tilamook at about $9 each. Smoked them with a mix of Pecan/Hickory for about 4 hours starting at 6AM.

    Hehe, they began to think about becoming nacho cheese, but it was fine. It was about 55f when I started. I used my MES 30" with the 6" AMNPTS (x2 one at a time).

    Came out good. And a question. This stuff freezes fine right? Some is for XMAS and not gonna eat it all in a month.

    A pic, it did happen

    Cheese 111214.jpg
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  • #2
    No need to freeze it, it'll keep in vac-pack bags for months in the fridge.
    Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
    My best asset however is the inspiration from the members on this forum.

    sigpic
    @SmokinJim52 on Twitter

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    • #3
      Originally posted by SmokinOutBack View Post
      No need to freeze it, it'll keep in vac-pack bags for months in the fridge.
      Thanks, my worry is fridge space. I'll let it sit for two weeks, eat some, give some away, and freeze some of it if I can.

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      • #4
        No freezing needed it will keep for quite some time in the fridge
        Masterbuilt Stainless Steel 40"
        Weber 22.5" WSM
        Weber Performer W/rotisserie X2
        Weber 22.5" Kettle Silver
        Weber 22.5" Kettle Gold
        Weber 1990 22.5" 3 Wheeler
        Weber 18.5" Kettle
        Weber 18.5" Bud Light Kettle
        Weber Smokey Joe
        GMG Daniel Boone
        Pit Barrel Cooker
        Maverick ET 73 and ET 732
        6X8 A Maze N Smoker and Tube Smoker
        Fastest Themapen on the market BLACK
        The Vortex

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        • #5
          I know freezing changes the texture of some cheese's.

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          • #6
            very nice!!
            Brian

            Certified Sausage & Pepper Head
            Yoder YS640
            Weber Genesis
            Weber 18.5" Kettle
            Weber Performer
            Misfit # 1899

            sigpic

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            • #7
              Nice !! That's gonna make some great gifts.
              Jim

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              • #8
                Originally posted by SmokinOutBack View Post
                No need to freeze it, it'll keep in vac-pack bags for months in the fridge.
                Originally posted by Doug S. View Post
                No freezing needed it will keep for quite some time in the fridge
                What these fine Gentleman suggested. Freezing cheese can definately change texture. I have experienced this with Tillamook Cheddar several times. It will want to crumble instead of slice. I have kept vac packed Tillamook in the fridge for a couple months, at least, with no loss in quality or other issues.

                Nice Cheese Man!
                sigpic

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                • #9
                  Alrighty, looks like it'll stay in the fridge. Thanks for your input!

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                  • #10
                    Originally posted by Conumdrum View Post
                    Alrighty, looks like it'll stay in the fridge. Thanks for your input!
                    Get yerself a small dorm sized fridge and stuff it in a corner somewhere, just for your projects. I have two that work wonderfully for my projects, and I don't clog up the main fridge... well maybe sometimes I do...


                    Drinks well with others



                    ~ P4 ~

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                    • #11
                      Hehe, got one already. Comes in really handy! My son's ol' college fridge.

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                      • #12
                        Originally posted by Conumdrum View Post
                        Hehe, got one already. Comes in really handy! My son's ol' college fridge.
                        Great li'l contraptions they are...They don't take up much room, and work great for "overabundance"...


                        Drinks well with others



                        ~ P4 ~

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