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  • My new friend

    Went for a long time refusing to try this as I am not a big bourbon fan..am now!
    Weber Smoky Joe
    18" Weber Silver
    22.5" Weber Gold
    22.5" Weber Silver
    UDS X 2
    Masterbuilt 30" MES digital
    Masterbuilt MES 40" digital
    Masterbuilt cold smoke attachment
    Char-Broil Big Easy 3 in 1
    Char-Broil COS with Ron Fischer mods.
    Dual Char-Broil BBQ Bistros
    Blackstone three burner flat top
    5" AMZNPS
    Vortex x 2
    Maverick ET 73
    Maverick ET 732
    Maverick Pro Temp instant read thermometer
    Thermo Works Smoke Dual Channel Thermometer
    Pitmaster iQue 110
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  • #2
    A fine bourbon. I don't pass by an offer of that! While James B remains my stocked libation, I'll have a bottle or two of Maker's and the Elmer T Lee around for the holidays!

    Plus I'll be making some bacon vodka for Bloodies on the days after I get into the good stuff a tad heavy
    In God I trust- All others pay cash...
    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
    Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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    • #3

      My brother and I damaged our fathers stash last gathering.... He stuck to Knob Creek.... Ugh
      sigpic

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      • #4
        this old Squire like's that stuff!
        Sunset Eagle Aviation
        https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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        • #5
          Originally posted by Richtee View Post
          A fine bourbon. I don't pass by an offer of that! While James B remains my stocked libation, I'll have a bottle or two of Maker's and the Elmer T Lee around for the holidays!

          Plus I'll be making some bacon vodka for Bloodies on the days after I get into the good stuff a tad heavy

          Say more about this bacon vodka!

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          • #6
            A good friend that is... couple cubes of ice and a shooter glass please
            Brian

            Certified Sausage & Pepper Head
            Yoder YS640
            Weber Genesis
            Weber 18.5" Kettle
            Weber Performer
            Misfit # 1899

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            • #7
              Good friend of mine also
              sigpic

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              • #8
                Edster. A guy got booted from a facebook group I am a member of over your signature pic. LOL!
                Weber Smoky Joe
                18" Weber Silver
                22.5" Weber Gold
                22.5" Weber Silver
                UDS X 2
                Masterbuilt 30" MES digital
                Masterbuilt MES 40" digital
                Masterbuilt cold smoke attachment
                Char-Broil Big Easy 3 in 1
                Char-Broil COS with Ron Fischer mods.
                Dual Char-Broil BBQ Bistros
                Blackstone three burner flat top
                5" AMZNPS
                Vortex x 2
                Maverick ET 73
                Maverick ET 732
                Maverick Pro Temp instant read thermometer
                Thermo Works Smoke Dual Channel Thermometer
                Pitmaster iQue 110
                sigpic

                Comment


                • #9
                  Originally posted by redruff View Post
                  Say more about this bacon vodka!
                  http://en.wikipedia.org/wiki/Reflux#...l_distillation

                  Barring that...

                  Heat fried out bacon with vodka..lid on the vessel,,upside down,,with ice in the top. Gently.
                  In God I trust- All others pay cash...
                  Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                  Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                  • #10
                    Maker's is a fine bourbon. I'm also a Knob Creek fan, but round here it has gotten so darned expensive that I seldom buy it anymore.
                    A few of my favorite things:
                    Good Whiskey
                    Good Food
                    Bad Girls
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                    NRA Endowment Member
                    Certified Glock Armorer

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                    • #11
                      Originally posted by Richtee View Post
                      A fine bourbon. I don't pass by an offer of that! While James B remains my stocked libation, I'll have a bottle or two of Maker's and the Elmer T Lee around for the holidays!

                      Plus I'll be making some bacon vodka for Bloodies on the days after I get into the good stuff a tad heavy
                      Try this...



                      Drinks well with others



                      ~ P4 ~

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                      • #12
                        Nice!! Myself, I don't really drink commercial hard liquor. I do have a batch of Fakers Mark that's aged and stored though. People say it tastes the same but I don't think so. I think it's better...
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                        Don't let your meat loaf...

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                        • #13
                          Originally posted by DangerDan View Post
                          N I do have a batch of Fakers Mark that's aged and stored though. People say it tastes the same but I don't think so. I think it's better...
                          Hmmm... I'd like to offer an opinion :{)
                          In God I trust- All others pay cash...
                          Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                          Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                          • #14
                            I actually just found a new favorite cocktail on my last trip north . There is a chain called Earls, and they have some signature drinks. I decided to try their version of an Old Fashioned, made with MM, burnt sugar syrup, and root beer bitters.....
                            Once you go Weber....you never call customer service....

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                            • #15
                              Originally posted by IrishChef View Post
                              I decided to try their version of an Old Fashioned, made with MM, burnt sugar syrup, and root beer bitters.....
                              Root beer bitters??? That don't sound bad a'tall. But never heard of them?
                              In God I trust- All others pay cash...
                              Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                              Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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