My neighbor gave me a sirloin tip roast, so I thought it would be good for jerky. Started slicing it and seemed to have a little more fat than I was hoping for, was already committed so I kept going. Hopefully it is ok, used MH jerky seasoning
Sliced to 1/4"
Trimmed as much as I could, but quite a bit of marbling I couldn't do much about
Sliced to 1/4"
Trimmed as much as I could, but quite a bit of marbling I couldn't do much about
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