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Jerky and Bacon

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  • Jerky and Bacon

    Used Kutas' Great Sausage Recipes and Meat Curing (which is remarkably close to a '70's Missouri Conservationist magazine recipe). However, I was out of soy sauce so I used this recipe to make a substitute.

    Today is also the smoke day for some bacon I've had curing. I'll be using Pecan and hangin the bacon and jerky from the Expandable Smoking Rack.



    I used 3 lbs of thinly sliced top round.















    This should take all day.
    ~ May your glass be ever full. May the roof over your head be always strong. And may you be in heaven half an hour before the devil knows you're dead. ~ Dwain


  • #2
    This should take all day.

    gonna be WELL worth the time !!! can't wait for some finished pics !

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    • #3
      That just plain kicks ass Bama. Nice!
      Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
      My best asset however is the inspiration from the members on this forum.

      sigpic
      @SmokinJim52 on Twitter

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      • #4
        Lookin' good
        Jim

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        • #5
          Great start

          Be watchin for the checkered flag.
          sigpic

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          • #6
            Well, as advertised it took all day. ...but there you have it:





            When I removed the skin from the bellies, I made Chicharrón by boiling it, removed the fat, dried the pieces, and froze them. I decided to fry some up this evening. It's fun to watch them expand in the hot oil.





            ~ May your glass be ever full. May the roof over your head be always strong. And may you be in heaven half an hour before the devil knows you're dead. ~ Dwain

            Comment


            • #7
              dang that all looks killer
              2-22.5'' weber
              1-18'' weber
              1 smokey joe
              22.5'' wsm
              24'' smoke vault
              1-outhouse
              Certified,Smoked Meat Sausage Head
              Smoked meathead #135

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              • #8
                Killer!
                sigpic

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                • #9
                  looks good
                  sigpic
                  Weber 22.5 kettle
                  Smokin in the Smokies
                  Here's to swimmin with bowlegged women.
                  Jerry

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                  • #10
                    What times breakfast? Pass the jerky too PLEASE
                    Yoder YS480
                    Maverick 732
                    Tappecue
                    Thermapen

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