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View Full Version : Super ABT's petesque 08-08-2009, 10:06 PM I cooked 9 racks of ribs today for a friends party and I decided to also make some ABT's. I mixed a 3 pepper colby jack cheese and parmesan with the cream cheese. I had some cheese left over so I went to the garden and got a pablano pepper and made a super ABT with 3 little smokies. They were better than the japs and a bigger hit. Had a little more zip and great flavor. Any one out tried that before? Pete MichChef 08-08-2009, 10:41 PM No I haven't but it sounds good and I'll be sure to try it when my poblanos start to ripen. I also plan on loading up some habaneros with cheese and little smokies when they start coming in later this Summer. GoToLeep 08-08-2009, 11:48 PM Pete, When do you pick your pablanos? I have a bunch that look ready, just want to make sure. What...no PM's??? SMOKE FREAK 08-09-2009, 07:10 AM Pete, sounds great but I never heard of a poblano with mure heat than a jalapeno. Chef, you'll love the habenero ABT. You'll only need a couple...like the ABT from hell... petesque 08-09-2009, 07:54 AM Pete, When do you pick your pablanos? I have a bunch that look ready, just want to make sure. What...no PM's??? I pick them when they look ready. I am new to gardening so what do I know. no PM's? it should work Pete petesque 08-09-2009, 07:56 AM Pete, sounds great but I never heard of a poblano with mure heat than a jalapeno. Chef, you'll love the habenero ABT. You'll only need a couple...like the ABT from hell... It seemed that they did but it may have just been these pablanos this time or how they were cooked. Pete SMOKE FREAK 08-09-2009, 08:08 AM It seemed that they did but it may have just been these pablanos this time or how they were cooked. Pete Whatever...it sounds good to me... |