Tweet
Cooked a turkey over the weekend and used the leftovers to make Tortilla soup and a pot pie
The soup was done on the stove. Simmered the bones to make a stock, added can of tomatoes, onion, jalapeno, cilantro, taco seasoning, roasted corn and some crushed up tortilla chips.
For the pot pie made a gravy, leftover turkey breast meat and a package of frozen vegetables. Rolled out a frozen pied crust that I butchered on the bottom of a CI skillet, added the mixture and added another pie crust on top.
Cooked on the grill for around 30 minutes.
The soup was done on the stove. Simmered the bones to make a stock, added can of tomatoes, onion, jalapeno, cilantro, taco seasoning, roasted corn and some crushed up tortilla chips.
For the pot pie made a gravy, leftover turkey breast meat and a package of frozen vegetables. Rolled out a frozen pied crust that I butchered on the bottom of a CI skillet, added the mixture and added another pie crust on top.
Cooked on the grill for around 30 minutes.
Comment