Announcement

Collapse
No announcement yet.

test cheese...........

Collapse
X
Collapse
 
  • Page of 1
  • Filter
  • Time
  • Show
Clear All
new posts
Previous template Next
  • #1

    test cheese...........

    testing the smoke in the link-o-nator.............
    good day for it temp wise...


    2# of cheddar and 2# of pepper jack....


    i'l run them for 3 hours and then seal them for a week......
    sigpic
    it's all good my friend..........
    Tags: None
  • #2
    Can't read the temp But it looks like the cheese is coming right along, love me some smoked pepper jack
    Masterbuilt Stainless Steel 40"
    Weber 22.5" WSM
    Weber Performer W/rotisserie X2
    Weber 22.5" Kettle Silver
    Weber 22.5" Kettle Gold
    Weber 1990 22.5" 3 Wheeler
    Weber 18.5" Kettle
    Weber 18.5" Bud Light Kettle
    Weber Smokey Joe
    GMG Daniel Boone
    Pit Barrel Cooker
    Maverick ET 73 and ET 732
    6X8 A Maze N Smoker and Tube Smoker
    Fastest Themapen on the market BLACK
    The Vortex

    Comment

    • #3
      84 when i took this pic.......good thing i was using the maverick cuz while i was inside i noticed the temp piked cuz the sun came around the roof line so i pushed it back in the shade.
      sigpic
      it's all good my friend..........

      Comment

      • #4
        Looking nice!!
        Brian

        Certified Sausage & Pepper Head
        Yoder YS640
        Weber Genesis
        Weber 18.5" Kettle
        Weber Performer
        Misfit # 1899

        sigpic

        Comment

        • #5
          looks like 84f to me,,, on my screen...
          lookin good man!!!
          ~All that is gold does not glitter ~ Not all those that wander are lost~
          ~20" Yoder "Swiss Army Knife" Stick Burner~

          Comment

          • #6
            Nice! What are you using for smoke?
            I wait 4 weeks before I slice, I like the real mellow flavor. That's just me though.
            sigpic
            BGE XL
            BGE Mini
            MAK 1 star #385
            Bradley OBS w/Mods
            Weber 22.5 WSM
            Weber 22.5 Kettle
            Pit Barrel Cooker
            La Caja China
            Mini-WSM

            Comment

            • #7
              Report Gig is on it!
              Sunset Eagle Aviation
              https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

              Comment

              • #8
                Originally posted by Sam3 View Post
                Nice! What are you using for smoke?
                I wait 4 weeks before I slice, I like the real mellow flavor. That's just me though.
                pecan/maple pellets......vac sealed and i'll let them wait.......yea riiiiight! i took a slice of the pepper jack and put it on top of some boxed jalapeno scalloped potatoes........good chit Maynard!
                sigpic
                it's all good my friend..........

                Comment

                • #9
                  Right on Rob...
                  Resting cheese is only important if ya are gonna eat it straight up...Like with crackers...If adding to food that's cooked its no big deal...
                  Craig
                  sigpic

                  Comment

                  • #10
                    Chef Daddy, thats gonna rock
                    sigpic

                    Comment

                    • #11
                      Originally posted by chefrob View Post
                      pecan/maple pellets......vac sealed and i'll let them wait.......yea riiiiight! i took a slice of the pepper jack and put it on top of some boxed jalapeno scalloped potatoes........good chit Maynard!
                      That's what I'm talking bout! Get to it soon! :thumbsup:

                      Comment

                      Previous template Next
                      Working...
                      X