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Well, I can say this was a real treat!! We were 38th overall out of 49 in Franklin, NC. Great contest and a great place to have a contest! This was their first and it had folks from La, Al, Fl and of course the close by states.
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Somthing else ain't it? Comp cooking is SOOO different. I'm still deciding if I like it or not. I surely love the folks- they tend to be great and helpful. But the tension and stress can add up near turn in time for sure.
Congrats for surviving!In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts -
Yes, it got fairly hairy near the turn in time for sure!! Oh, one thing I forgot to mention....we took 2nd in the any thing butt contest. I was right proud of that.Comment
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Wow... Well done! Now what did that entail??Originally posted by gooose53 View Post
In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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I found a recipe about a week before the comp that sounded interesting. It was basicly a biscuit around a jap with sausage and cheese. Saw the scores and was beat out of first by 1.1 points, a salmon dish of some sort.Comment
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Congrats Goose!
That is so awrsome to hear especially for someone who is terrified of comps! Though, Ryan and I have talked about doing some next year.. it just seems like there is a huge learning curve for the whole comp thing! You did wonderful!
The only one on the block with the super fastest turbo charged
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congratz goose.brink vertical charcoal(the carp)
18" old smokey charcoal grill/smoker
cast iron Hibachi
22" Kettle w/ "Smoke-EZ" styled riser extension
& rotisserator
12x7 wells cargo vending trailer(mods in progress)
stuffer,slicer & more carp than i can fit in it...
Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....
Blues-N-Cues Concessions & Catering
http://blues-n-cuesbbq.com/
my music recordings-
http://www.reverbnation.com/rlcltd
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well done goose..i done some local comps but nothing for money ...just fun church stuff....Mike
Oklahoma City
22.5 Generic (gettin ready to be dismantle for the Drum) Kettle Grill
Weber 22.5 Performer
GOSM 3405gw
Boomer Sooner Drum
Maverick ET-732
Various Cast Iron Skillets and Dutch Ovens
A-MAZE-N 6X6 Smoker
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Congrats man.
KCBS/CBJ #56408
"Sticks and stones will break your bones, but words will always teach you." -ShihanComment
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All the best Bud.
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I plan ahead, that way I don't do anything right now.
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KCBS CBJ
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For those that have been hesitant to jump in a contest....here's what I did. I didn't know if contests were going to be for me (still not sure..lol) so I went to a few and talked with some of the teams. Some will even invite you to join them for a cook. I liked that idea and would have done that except for the guy who built the cooker wanted me to join him in a contest and bring my cooker. We split the fee and did very well for our first one. Go to a contest and talk to the cook teams....most times they will be more than willing to talk to you and give you advice. Then you have to make the choice when do I really want to pull the trigger on this comp thing....and then just do it. You will have fun and meet some really nice folks along the way.Comment
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