So I have needed to replenish my Chili stock pile so it was too cold to go outside so I made a pot on Thursday... I cant say my chili turns out the same from time to time cause well I use what I have in stock and go from there...So I found some of Brisket and some Smoked Meat Baked Beans when I went freezer diving... Beans were a true find... forgot all about them, looked good enough so I went with it...
Got some onion and peppers going
Added a bunch of garlic
Cooked down added some Merlot (about a cup) and cooked down
Added tomato paste
Added beef broth,
and then added 4 pounds uncooked ground chuck, brisket, smoked meat baked beans, then topped off with cold water
added spices, chili powder, mustard powder, cumin, coriander, turmeric, pepper, ketchup, bbq sauce, jalapeno salt, yellow mustard, honey
Brought up to a simmer and by doing this while stirring creates a very fine hamburger, great for topping on hot dogs. shim off foam and fat you are good to go!
Pot was a bit small so as the water evaporated I add two cans of petite sliced tomatoes. Let simmer all day, well 5 hours.
Put in a bowl, topped with fresh grated cheddar.
Thanks for looking!! Stay warm!!
Got some onion and peppers going
Added a bunch of garlic
Cooked down added some Merlot (about a cup) and cooked down
Added tomato paste
Added beef broth
and then added 4 pounds uncooked ground chuck, brisket, smoked meat baked beans, then topped off with cold water
added spices, chili powder, mustard powder, cumin, coriander, turmeric, pepper, ketchup, bbq sauce, jalapeno salt, yellow mustard, honey
Brought up to a simmer and by doing this while stirring creates a very fine hamburger, great for topping on hot dogs. shim off foam and fat you are good to go!
Pot was a bit small so as the water evaporated I add two cans of petite sliced tomatoes. Let simmer all day, well 5 hours.
Put in a bowl, topped with fresh grated cheddar.
Thanks for looking!! Stay warm!!
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