Got an Anova Precision Sous Vide for Xmas, another tool in the cooking arsenal. I started playing with it and have done several simple items now. I started with some veggies, sweet potatoes, squash and zucchini. The veggies came out good but I think I will still roast, bake, fry, whatever. Then I did some pork cutlets straight from the fridge vacuum packed, no seasoning. Finished them on the grill for a sear, splashed with balsamic and topped with mango salsa. They were good, next time I will season them first, the chops themselves were perfectly done and amazingly moist, just needed seasoning. Next up, some orange roughy. Into the bag with some butter, parsley, Bay's seasoning, garlic powder and two thin slices of lemon. Yep, I was getting more experimental and WOW! The fish was absolutely amazing, moist, flaky and full of flavor, definitely great! Yesterday it was steaks, ribeyes with Tatonka dust, finished on the Weber and topped with some roasted garlic steak butter. To be honest, I can get the same flavor without the sous vide but the moisture, the perfect doneness, the simplicity of it all can't be beat. I watched the game while the steaks cooked. Here's some pics of my first ever Sous Vide Ribeyes ......
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Sous Vide - Oh yeah!
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Nice cook! And yes... SV has it's place for sure. Like any method of cooking. But it has some advantages over most methods. Time being the huge one. It almost don't matter. that steak'll be med rare whenever ya get around to itIn God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by Richtee View PostNice cook! ----- But it has some advantages over most methods. Time being the huge one. It almost don't matter. that steak'll be med rare whenever ya get around to it
Serious, SV give you many more options to play with seasonings, texture, cuts of meat, etc.
Nice ribeye!
dcarch
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Originally posted by dcarch View PostWhat Rich is saying is that you have no cooking skills. The steak is going to come out beautiful no matter what.
Serious, SV give you many more options to play with seasonings, texture, cuts of meat, etc.
Nice ribeye!
dcarch
Drinks well with others
~ P4 ~
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Originally posted by dcarch View PostWhat Rich is saying is that you have no cooking skills. The steak is going to come out beautiful no matter what.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by Richtee View PostHahaha.. now now DC... I think I said you just don't really need much of them is all
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Originally posted by frog1369 View PostI'm more relaxed on Monday after busting my butt all day Sunday tending to cookers than I am if I had just sat around doing nothing.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by frog1369 View PostAs long as it's not directly over my head in an open field anytime soon!In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Yep SV is another great tool, great post.
and I totall agree,
there is nothing more relaxing than doing something you love. I'm more relaxed on Monday after busting my butt all day Sunday tending to cookers than I am if I had just sat around doing nothing.
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