I wanted ribs tonight as my son was coming to stay with me for the weekend but I knew I would not have the time to smoke and monitor them in my smoker. This is whats called planning ahead. So I found this recipe <a href="http://blog.sousvidesupreme.com/2012/11/48-hour-sous-vide-pork-ribs/">48-Hour Sous Vide Pork Ribs</a>
Thought what the heck I will give it a go so 48 hours earlier I got them going in my hillbilly sous vide machine
Did them up with some Tatonka Dust.
Ready to pull them out after 48 hours
made up a salad
Now I thought that the meat would have pulled back from the bone when I opened the package but it did not.
Now the recipe calls for 20 minutes in the oven so I gave them 20 minutes under the broiler and thats when the meat pulled back.
During that time under the broiler it gave me the time to make french fry's.
Would I say they are as good as I can make in my smoker I would have to say no for one big reason I missed the smoke flavor and they where a tad over done for my taste. I have done ribs in a slow cooker before and these are better than a slow cooker rib. They where good but I did miss that charcoal taste
Thought what the heck I will give it a go so 48 hours earlier I got them going in my hillbilly sous vide machine
Did them up with some Tatonka Dust.
Ready to pull them out after 48 hours
made up a salad
Now I thought that the meat would have pulled back from the bone when I opened the package but it did not.
Now the recipe calls for 20 minutes in the oven so I gave them 20 minutes under the broiler and thats when the meat pulled back.
During that time under the broiler it gave me the time to make french fry's.
Would I say they are as good as I can make in my smoker I would have to say no for one big reason I missed the smoke flavor and they where a tad over done for my taste. I have done ribs in a slow cooker before and these are better than a slow cooker rib. They where good but I did miss that charcoal taste
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