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I just started smoking my first NY Strip Roast. Rubbed it first and let it sit overnight. I started it in my Masterbuilt Elec smoker at 275 for 45 minutes. Then reduced heat to 240. Anyone know at what temp I should stop the smoking for a medium finish? Should I let it rest before slicing?
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Yes let it rest before slicing. For medium I'd pull around 133 then wrap in foil and rest for half an hour.sigpic -
Brian
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i got me one of them lectric doofers...Louie me wife wanted one for stuff & things...ya gotta mind temp, air vent, Natty intake!
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Originally posted by Butt Smoker View Post
to the forum from Kentucky! How did your strip roast turn out?
Becky
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Great for me...got a little too rare for my wife. I broiled a few pieces for her to med well. Next time I'll smoke to 145 before pulling from smoker.
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Gotta make the wife happy.Originally posted by Butt Smoker View PostGreat for me...got a little too rare for my wife. I broiled a few pieces for her to med well. Next time I'll smoke to 145 before pulling from smoker.
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