64 degrees and cloudy

[wntrlnd77]

I always smoke some gouda and cheddar, and something random. This time the third cheese is pepper jack. That's just got to be good.

The cheddar is a two year old white. I tried some of it before it went in the smoker and I loved it already. Can't wait to try it smoked!!!



Using the amazing smoker with hickory magic dust.



phil side, before



jerry side, before



after





in the house





I'm going for a three week vac seal. I still have a couple packages in the fridge from my last smoke, so the wait won't be bad at all, cheese-wise.

Thanks for looking in.

[barkonbutts]

Going to be great!! very nice!!

[THUMPERRRR]

cheese heaven,,,

bet thats good!!!

[Slanted88]

.....yes Sir!

[c farmer]

Looks good. Bet the pepper jack will be off the hook.

[Richtee]

25 degrees and snowing. Send me some consolation gouda!

[wntrlnd77]

If you're coming by, bring crackers...

Thanks for the comments! I'm kinda glad I have three weeks until this batch of cheese is ready. I need at least that long to come up with some applications.

Right now all I've got is a box of Ritz and a six pack of beer.

I'm thinking there's probably other things cheese could be used for.