Went for a more traditional style pickle this time.
Wash and sanitize a nice jar and lid. Wash cukes garlic, dill, and banana peppers and place into the jar. You can cut them in chunks, spears, or just leave them whole.
Next bring to a boil 1 qt. white vinegar, 3 qts water, 1/2 C. salt and I added 1 TBS of corned beef pickling spice. This brine had an incredible flavor. I look forward to trying these pickles.
Pour just off boiling carefully over vegetables, lid, leave on counter for 2 days and then refrigerate up to a year.
Wash and sanitize a nice jar and lid. Wash cukes garlic, dill, and banana peppers and place into the jar. You can cut them in chunks, spears, or just leave them whole.
Next bring to a boil 1 qt. white vinegar, 3 qts water, 1/2 C. salt and I added 1 TBS of corned beef pickling spice. This brine had an incredible flavor. I look forward to trying these pickles.
Pour just off boiling carefully over vegetables, lid, leave on counter for 2 days and then refrigerate up to a year.
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