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I have had this controler 1/16 DIN PID Controller w/Ramp/Soak Item #: SYL-2372P from .auberins.com and K type thermocouple 4"probe for almost three three years. I was going to put into my bigger smoker but never got around to it. Had some spare time this morning and decided to put it together. I had a case from work I borrowed 
before I retired so I used that to inclose it in. Not pretty but it works. Wired it all up and got my hillbilly sous vid going and did a auto tune. Got the pot of water up to temp (132° F) set it for auto tune. About 20 minutes later it was bang on. Checked the temp with my insta read thermapen and it was 1 degree off. Close enough.
Found a end of a beef roast that I had used for sausage, very small one all vac sealed so in it went. Left that there all afternoon and about 5:30 Pm I got my potatoes going in the BIG EASY. IT for those 210°F so the inside was fluffy, perfect. Topped with sour cream. Pulled the beef and seared in my cast iron frying pan. A little salad and dinner was served.
Oh and I managed to make bread today also
before I retired so I used that to inclose it in. Not pretty but it works. Wired it all up and got my hillbilly sous vid going and did a auto tune. Got the pot of water up to temp (132° F) set it for auto tune. About 20 minutes later it was bang on. Checked the temp with my insta read thermapen and it was 1 degree off. Close enough. Found a end of a beef roast that I had used for sausage, very small one all vac sealed so in it went. Left that there all afternoon and about 5:30 Pm I got my potatoes going in the BIG EASY. IT for those 210°F so the inside was fluffy, perfect. Topped with sour cream. Pulled the beef and seared in my cast iron frying pan. A little salad and dinner was served.
Oh and I managed to make bread today also
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