My Pickled Sausages

[doctor phreak]

ok everyone here is my try at pickled sausages....thanks WD for the tutorial on how to do it...i followed the recipe somewhat close....ok this is what i had on hand for sausage....actually taste pretty good

everything laid out...got some japs , carrots , onions , some small poblano i took out of the garden to do this and another pepper i think is a bananna pepper and some BB pickle spice

all cut up

and here is the brine going and the jars in the hot water bath gettin ready

and here they are filled ....the third jar didnt get packed well enough because i did not have a whole lot left..i guess i could haved packed them tighter

ok i let these set and pray they seal..and well give it a taste in about a week or so....and BTW i will put this in the fridge just in case they dont seal...
thanks for lookin at my pickled sausages

[SMOKE FREAK]

OK you two got me inspired to give it a try...a few tweaks to suit my taste...Mmmm

[Bassman]

Looks good! I'm sure they'll be just fine.

[Texas-Hunter]

Looking forward on seeing this in a week or so..

[Walking Dude]

Mike.............press lightly down on the tops, if the lid sucks down, and there is NO play in it..........your good to go..........

looking good my friend

[Texas-Hunter]

Mike.............press lightly down on the tops, if the lid sucks down, and there is NO play in it..........your good to go..........

looking good my friend

Yes sir, just followed the directions of the pickled master.. I mean pickle master..

[Walking Dude]

take it you saw my beers in the back ground..........

and they was NOT A LIGHT BEER !

[doctor phreak]

well just went over and they sealed no play in the lid...funny because i never heard them pop...oh well main thing they are sealed so we will see in about a week or so....

[Walking Dude]

two weeks dude...........two weeks............IF you can wait!

mine will go till the gathering...........close to 4 weeks........and NOT refridgerated. I have noticed on some things, like cukes and onions........i like em better room temp.........tho momma likes em refridged, but i have noticed, a better flavor developes being room temp.

[doctor phreak]

two weeks dude...........two weeks............IF you can wait!

mine will go till the gathering...........close to 4 weeks........and NOT refridgerated. I have noticed on some things, like cukes and onions........i like em better room temp.........tho momma likes em refridged, but i have noticed, a better flavor developes being room temp.

ok you convince me to leave them out....they did seal so we should be good...and waiting 2 weeks ....man thats going to drive me crazy sitting looking at them being all delicious..well the good thing is that these 3 jars are all mine the wife and kids dont like pickled sausages....

[daboys]

ok you convince me to leave them out....they did seal so we should be good...and waiting 2 weeks ....man thats going to drive me crazy sitting looking at them being all delicious..well the good thing is that these 3 jars are all mine the wife and kids dont like pickled sausages....

Those really look good. Good luck waiting 2 weeks!! My 1st jar is always gone after the 1st week.

[curious aardvark]

man they look good - easy too.
You have to wait a week huh ?
That'd be tough
gotta make some sausages soon anyway, maybe reserve some for that :-)

[Texas-Hunter]

man they look good - easy too.
You have to wait a week huh ?
That'd be tough
gotta make some sausages soon anyway, maybe reserve some for that :-)

Make that 2 weeks...

[doctor phreak]

its rough man....seein them over there inviting me to come open a jar up....but alas i turn my head and walk away...doing the best i can to wait yet another week...

[Texas-Hunter]

Just drap a big towel over them, that way there not inviting you to open them..