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okay, i watched the hubert keller show on pbs, the smoking one.........and he did some smoked/marinated portabellas.....so we got some last weekend, and tried it out. Its a four day marinade, so when i put em in the marinade, didn't have a clue on how to use em. Keller used em in a silly french veggie dish, that just didn't appeal to us.
when we picked up the bellas, we also picked up some shrimp...........yesterday, when it was coming to crunch time, momma remmebered dingles shrimp. I thought that would be perfect. BUTT.......as i was putting em on the barbie, i thought, why not do a ALFREDO Dingles Shrimp. Glad we did....................
okay............so monday nite, we got out the portas and removed the stem and the gills...then brushed with olive oil on both sides..........
and then smoked em for bout 20 minutes. I had to smoke a dozen ears of corn, so thought it would be a good time to smoke the bellas
offa the smoker
then made up a marinade.............
1/2 cup of water
1/2 cup cider vinegar
1.5 of malt vinegar..........i didin't have malt, so used red wine vinegar
salt/pepper
optional chopped rosemary
blend up good, put the shrooms in it, and marinade 3-4 daze
outta the marinade
cube em up for the alfredo sauce
okay onto the shrimp. put on the sticks, and some seasonings.......a mix we bout at the store for the flat iron steak we did last weekend
smoked em till done, bout 30 minutes or so. and then placed em in the glass dish.
the shrooms added to the alfredo sauce to heat up before pouring over the shimp.
poured over the shrimp
then the cheese.........any shredded cheese you have around..........
350 degree oven till cheese is all brownie and nicey
plated and parmesianed, with chebata cheese bread
enjoy
when we picked up the bellas, we also picked up some shrimp...........yesterday, when it was coming to crunch time, momma remmebered dingles shrimp. I thought that would be perfect. BUTT.......as i was putting em on the barbie, i thought, why not do a ALFREDO Dingles Shrimp. Glad we did....................
okay............so monday nite, we got out the portas and removed the stem and the gills...then brushed with olive oil on both sides..........
and then smoked em for bout 20 minutes. I had to smoke a dozen ears of corn, so thought it would be a good time to smoke the bellas
offa the smoker
then made up a marinade.............
1/2 cup of water
1/2 cup cider vinegar
1.5 of malt vinegar..........i didin't have malt, so used red wine vinegar
salt/pepper
optional chopped rosemary
blend up good, put the shrooms in it, and marinade 3-4 daze
outta the marinade
cube em up for the alfredo sauce
okay onto the shrimp. put on the sticks, and some seasonings.......a mix we bout at the store for the flat iron steak we did last weekend
smoked em till done, bout 30 minutes or so. and then placed em in the glass dish.
the shrooms added to the alfredo sauce to heat up before pouring over the shimp.
poured over the shrimp
then the cheese.........any shredded cheese you have around..........
350 degree oven till cheese is all brownie and nicey
plated and parmesianed, with chebata cheese bread
enjoy
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