How to debone a chicken

[Gunslinger]

Well folks, I promised several of you that I would post a "how-to" debone a chicken tut, the next time I did it. Then I started thinking, deboning one of these is a mess. And though I wear nitrile gloves when I handle food, that doesn't make handling a camera at the same time any less messy. So I found a good video that is very close to the way I do it.
I love dressing my chickens like this. If you bake them, you can really get a lot of stuffing in them.
Sometimes when I do the "chiporken" (I love it), I cut the legs and drumettes off, and stuff them separately with whatever I am stuffing my ABT's with, then I sew up the end. They get done a little faster and make great "pit boss snacks."


[yt]http://www.youtube.com/watch?v=glbi4ovfbnU[/yt]

[Gunslinger]

Thanks for fixing me up Ken.

[Kyote]

thanks gunslinger.

neat video. always wonderd how it was done. I will try that and with the wild rice (bumped up) I do it the easy way. lol. boil the whole chic then let her cool a little and use a fork to rake the meat off the bones. makes good chic salad. among other things. green or red chicken enchiladas, green chicken burittos are a favorite around here as long as I keep the heat to a mild.

although, I much rather would have seen you in the kitchen with your apron on trying that.( I know you hit that cap lock alot by accident) and the paramedic would be on standby.

[travcoman45]

Myth Busters had a rite fine way a debonin a chicken, although it were a tad messy!

[Texas-Hunter]

Myth Busters had a rite fine way a debonin a chicken, although it were a tad messy!

I seen that... It would not be the best bird for presentation..

[Gunslinger]

I seen that... It would not be the best bird for presentation..

I saw that episode also. Maybe that'd be a good way to present it for this months contest.