So, I joined this forum a while back and commented on the fact that I love that we have a leftovers section. I find it a treat to re-purpose smoked meats into a new meal -- totally different from the original.
Over the weekend I smoked a Turkey Breast and had a traditional Turkey Dinner with potatoes, stuffing, green bean casserole, cranberry, rolls, etc, etc.
Well, tonight was the make over. I fried bacon. I seared turkey breast in the bacon fond. I applied stone ground mustard to a roll and added provolone and deli ham. I pressed it Panini style -- all on the grill. and of course I served it with home lacto fermented picked cucumbers and homebrew MaiBock.
oops a little fuzzy
Over the weekend I smoked a Turkey Breast and had a traditional Turkey Dinner with potatoes, stuffing, green bean casserole, cranberry, rolls, etc, etc.
Well, tonight was the make over. I fried bacon. I seared turkey breast in the bacon fond. I applied stone ground mustard to a roll and added provolone and deli ham. I pressed it Panini style -- all on the grill. and of course I served it with home lacto fermented picked cucumbers and homebrew MaiBock.
oops a little fuzzy
Comment