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Smoked Elk/Buffalo/Polish Sausage Meat Balls

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  • Smoked Elk/Buffalo/Polish Sausage Meat Balls

    I didn't know quite where to put this as this is some wild game, some not. Made these up this morning with About 2 pounds of ground buffalo, 1 1/2 pounds ground elk and 1 pound of my homemade bulk Polish sausage. Flattened out each ball and inserted a cube of Muenster cheese in each one, rolled in my special rub, wrapped in bacon then smoked at about 240 to an internal of 155. Poured my homemade BBQ sauce over and smoked to 160 degrees. Pretty darn good stuff!











    Thanks for checking out my moinkallo balls?
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    Smoke Vault 24

  • #2
    Those look terriffic!

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    • #3
      Originally posted by supervman View Post
      Those look terriffic!
      I concur Sir.


      Tom

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      • #4
        Son of a gun! Thats fantastic!
        Craig
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        • #5
          Interesting combo. I'd eat them.
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          • #6
            WOW.... Nice combination, looks fantastico!
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            • #7
              Elffaloink balls!......Nice!
              Keith

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              • #8
                love the meat combination - they look delicious :-)
                and perfectly even in size too ! you can have rolling consistency
                Made In England - Fine Tuned By The USA
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                • #9
                  Originally posted by Kingudaroad View Post
                  Elffaloink balls!......Nice!

                  I would have to agree...


                  Outstanding job!!! I could take a few of those on a plate of spag and some good homemade sauce... WOW!



                  Points!
                  Ken


                  I Should Have Been Rich Instead Of Being So Good Looking

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                  • #10
                    I'll take mine on a bed of rice , slathered in sauce.
                    Col. Big Guy

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                    • #11
                      culinary skills abound on this site..we could make millions if we opened a chain of smoke shacks.

                      wonderfull job on the meat collage of meats.
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                      need a larger spatula for early morning road kill removal.

                      As the venomous south American hissing skunk rat is growing fast and needs larger portions.

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                      • #12
                        I would have to say, pretty darn killer moinkallo balls you got there Bassman. Definite Kudos and for those puppies...
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                        • #13
                          Originally posted by Kingudaroad View Post
                          Elffaloink balls!......Nice!
                          Yep I am with Keith, very nice!



                          The only one on the block with the super fastest turbo charged



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                          • #14
                            Well, that's quite the spread there. You know, I would have driven over had I gotten the invite

                            Serioulsy, great job and post
                            Pete
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                            • #15
                              Man....they look great!
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