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Chicken don't get easier :).

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  • #1

    Chicken don't get easier :).

    Heading off to watch the rest of the Sox game with a buddy, but wanted to smoke a few birds for sandwich meat during the week.

    Couple of 7lb birds.




    Quick rub of evoo, some garlic salt and italian seasongs.




    And on the smoker at 300°, using some fine Texas pecan (thanks Ken).




    Loving the gravity feed chute. These babies will smoke themselves while I'm gone, See you in a few hours
    "Socialism is a philosophy of failure, the creed of ignorance, and the gospel of envy, its inherent virtue is the equal sharing of misery".......Winston Churchill
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  • #2
    more like baby turkeys. they look good and you saved the back bone tasty part of the byrd I think.
    sigpicWal-Mart shopping cart undergoing heavy mods.
    nano second fast camo titanium splash proof thermo pen


    need a larger spatula for early morning road kill removal.

    As the venomous south American hissing skunk rat is growing fast and needs larger portions.

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    • #3
      Nice... Pecan goes well with YardBird..
      Ken


      I Should Have Been Rich Instead Of Being So Good Looking

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      • #4
        Wow, they look good...yeah I agree, baby turkeys

        I thought I was doing big yard birds when they were 5 lbs.
        Pete
        Large BGE
        Char Broil Tru-Infrared Commercial series

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        • #5
          Real purty!....gonna be good!
          Sunset Eagle Aviation
          https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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          • #6
            those are huge chickens you got there wow, going to be a good time had by all. I see... Kudos
            ---------------------------------------------------
            I plan ahead, that way I don't do anything right now.
            ---------------------------------------------------
            KCBS CBJ

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            • #7
              Thanks guys!

              Got a call a few hours later telling me the alarm was going off. Went home and found these all cooked and waiting, internal temp at 168°. Smoker holding 300° on the nose and TBS flowing .

              They took just under 3hrs. Nice and juicy.



              Dinner.




              Lunch meat, better than any deli stuff .



              Thanks for looking :).
              "Socialism is a philosophy of failure, the creed of ignorance, and the gospel of envy, its inherent virtue is the equal sharing of misery".......Winston Churchill

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              • #8
                Mighty fine! Man...that will be some fine leftover's!
                Sunset Eagle Aviation
                https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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                • #9
                  looking good
                  Col. Big Guy

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                  • #10
                    WOWDave great job, them will make some great sammies
                    Terry here
                    Still have Christene

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                    • #11
                      That's some fine looking chicken! I just picked up six of those at Albertson's for .57 cents per pound. Thanks for the pics.
                      sigpic
                      Smoke Vault 24

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                      • #12
                        Originally posted by Bassman View Post
                        That's some fine looking chicken! I just picked up six of those at Albertson's for .57 cents per pound. Thanks for the pics.
                        Damn I wish our Albertsons had the sale going on down here..

                        Dave those yard birds look soooo yummy!
                        Even if you are a Sox fan! ;)



                        The only one on the block with the super fastest turbo charged



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                        • #13
                          Originally posted by DaveNH View Post
                          Thanks guys!

                          Got a call a few hours later telling me the alarm was going off. Went home and found these all cooked and waiting, internal temp at 168°. Smoker holding 300° on the nose and TBS flowing .

                          They took just under 3hrs. Nice and juicy.

                          There you go, the money shot, All turned out well, now lets eat.
                          ---------------------------------------------------
                          I plan ahead, that way I don't do anything right now.
                          ---------------------------------------------------
                          KCBS CBJ

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                          • #14
                            Looks like your mods have been pretty much a complete sucess eh? Hmm are there comprehensive pix of the setup? front/back/side etc. here anywhere? I'd like to see them
                            In God I trust- All others pay cash...
                            Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                            Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                            • #15
                              Nice looking birds. I'll take some dark meat please.
                              KCBS/CBJ #56408

                              "Sticks and stones will break your bones, but words will always teach you." -Shihan

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