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Stuffed Portabella Mushroom Caps

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  • #1

    Stuffed Portabella Mushroom Caps

    Leftover tri-tip, what is a guy to do... Some softened cream cheese mixed with some finely chopped Gary’s Gourmet Peppers and a little Weber Honey Garlic rub to taste. Into the mushroom cap put some tri-tip chunks and blue cheese crumbles, then the cream cheese mixture and then topped it off with some more tri-tip chunks and blue cheese crumbles. Then on to the grill cooking indirect with the Vortex, these were absolutely delicious!


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    Thanks for looking!
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    www.OwensBBQ.com

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  • #2
    Great job Marty...
    Let me be the first in line to give you points for some delicious looking shrooms...That had to be a flavor explosion...

    Oops...Handcuffed again...
    Craig
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    • #3
      Looks Mighty Tasty, Marty!!

      Bet they'd really go good along side some Chuck Eyes!!!


      Bear
      Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
      Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


      Mom & 4 Cub litter---Potter County, PA:

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      • #4
        MARTY!!! Ootstanding concoction bro! Butt where's the bacon...?

        On edit... Police got me cuffed again... can sumbuddy pick up me slack?


        Drinks well with others



        ~ P4 ~

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        • #5
          I got you guys!
          Marty man, those are out of this world! they look so yummy! what a great use of leftover beast.
          Thank you and Tanya again, box came yesterday and we were so busy I haven't had a chance to open it yet!



          The only one on the block with the super fastest turbo charged



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          • #6
            Lookin' good
            Jim

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            • #7
              Even squeezed an omelet out of the tri-tip leftovers!


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              www.OwensBBQ.com

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              • #8
                Fantastic!
                sigpic

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                • #9
                  You are definitely on a roll man. Wow.
                  Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
                  My best asset however is the inspiration from the members on this forum.

                  sigpic
                  @SmokinJim52 on Twitter

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                  • #10
                    I have got to try this out. They look phenomenal.

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                    • #11
                      Perfect! We eat a lot of the baby bellas but haven't graduated to the full size ones yet. Guess I'd better get after it.
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                      Smoke Vault 24

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                      • #12
                        Very nice all around!!
                        Brian

                        Certified Sausage & Pepper Head
                        Yoder YS640
                        Weber Genesis
                        Weber 18.5" Kettle
                        Weber Performer
                        Misfit # 1899

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