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  • #1

    Stuffed Loin

    Here is a loin I stuffed a few months back.

    Onions
    Asparagus
    Yellow & Orange Bells
    Spinach
    Feta Cheese
    Mushrooms









    Trussed with a little CBP and Salt..Ready to be kissed with a little Pecan..






    4.5 hours later... Off the smoker and resting..






    Sliced...






    Served with wild rice (Thanks Erain for the contact info for the rice) My Black Eye Peas. And a smooth 12 oz. of Pumpkin Ale...






    This was some fine eats guys..
    Ken


    I Should Have Been Rich Instead Of Being So Good Looking
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  • #2
    Yum... hey what's the scoop on the Wild rice? I love that stuff.
    In God I trust- All others pay cash...
    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
    Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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    • #3
      Erain turned me on to this company. http://www.mooselakewildrice.com/ I bought 10 lbs. here a few months back. Wickedly good.
      Ken


      I Should Have Been Rich Instead Of Being So Good Looking

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      • #4
        Nice stuffing. Nice "string work".
        KCBS/CBJ #56408

        "Sticks and stones will break your bones, but words will always teach you." -Shihan

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        • #5
          Thanks... I will get some later looks great... but things be a leetle tight with tax season, both property and income time...sheesh!
          In God I trust- All others pay cash...
          Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
          Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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          • #6
            Looks beautiful, Ken. How did the asparagus turn out, was it tender or crunchy?


            Lang 48 Patio | Brinkmann gourmet charcoal water smoker
            Yellow Thermapen | Maverick ET-73 | Maverick ET-72
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            • #7
              Darned nice lookin plate of food. That loin had enough veggies in it to be a"salad stuffed loin". Nice job Ken.;)
              Lang 60 Mobile deluxe




              Captain-N-Smoke BBQ Team(retired)
              ____________________________________________
              Takes allot of work and an open mind to make good sense.
              Praise the Lord and pass the Cannabis.

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              • #8
                Originally posted by sumosmoke View Post
                Looks beautiful, Ken. How did the asparagus turn out, was it tender or crunchy?

                It was just a little past al dente. closer to soft.
                Ken


                I Should Have Been Rich Instead Of Being So Good Looking

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                • #9
                  I don't care much for asparagus, but I could sure eat it this way! Looks great, Ken!

                  Becky
                  *****

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                  • #10
                    Ther is another TO-Do for my list. Super lookin meal you have prepared....
                    Lang and luvin it
                    Jim

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                    • #11
                      Like me some loin right now after seeing that .
                      "Socialism is a philosophy of failure, the creed of ignorance, and the gospel of envy, its inherent virtue is the equal sharing of misery".......Winston Churchill

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                      • #12
                        Nice job! Never thought of putting stinky p in a loin? Gonna give that a go!
                        Sunset Eagle Aviation
                        https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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                        • #13
                          Ken, That sure is a pretty piece of loin ya got there. I'm liking the sparegas in it also, something I could get my wife to go for.

                          i'll also be looking at the wild rice link.


                          thanks for sharing

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                          • #14
                            Wow, Ken, everything looks really good. Nice job.
                            Dawn

                            New Braunfels Bandera "Grail"
                            Weber 22.5" Kettle Grill
                            1 Maverick ET-73
                            1 Green Thermapen

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                            • #15
                              wow, i dunno if u never posted this or i just missed it, but that looks freaking super!!!! cant wait til spring and the fresh A S P A R A G U S is in season!!! this is a have to do!!! points
                              Charbroil SFB
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