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Did some poached eggs with the Anova One cooker tonight. First time doing this. OMG!! Whites weren't rubbery and the yolk! The yolk! Done perfectly and almost like a yolk pudding. Thick and runny at the same time. I'll never eat another egg cooked any other way.
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7 Foot X 20" Pipe BBQ pit with offset firebox
Weber EX6 Smokefire
Masterbuilt 40" Sportsman Elite gasser
90 Qt LOCO Crawfish Cooker
Everything else burned up in my house fire -
They are good SV'd! Look Good too!
I also use SV to pasturize me eggs for Hollandaise and Caesar Salad. You can pick your "doneness" and get the same result every time. Cool Chit!
Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head! -
Looks great! Haven't tried eggs with the SV method yet... gonna do it soon.
Drinks well with others
~ P4 ~
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Have to try that too, looks fantastic.Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
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@SmokinJim52 on TwitterComment
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If your lookin for times and temps...
Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!Comment
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The egg thing is soo cool..worry free egg sauces/dressings... I LOVE ceaser, but always that nagging fear... ya know? Not that I ever had an issue. And honestly..I'd over coddle them... sigh... run thru a strainer.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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