honey slathered cheese

[moose'r]

tried something new last weekend. I usually use a 2 lb cheese block and cut it lengthwise both ways and across the middle to give me 8 cubes about the size of a butter cube. It gets even smoke and slices fit most crackers. I also cut about 1/2 inch cubes that are great by themselves. Last saturday I slathered the cheese with with honey and gave a little sprinkle of CBP before i cold smoked with cherry for about 2 hours. I did this with cheddar and pepper-jack and really enjoyed. no camera so no pics but give the honey slather a try

[Bbqgoddess]

Thanks for the post Moose'r..
I have only tried cheese once... I am so afraid I will screw it up! LOL, but your honey & cbp idea sounds sooo delicious I am gonna have to buck up and give it a go again!

[Texas-Hunter]

I like the idea of glazing with honey.. But does the cheese still get a nice smokey flavor or just the honey??

[wutang]

Sounds like something I will have to try. Thanks for the idea.

[moose'r]

sweetens up the cheese a bit but I got good, even smoke into cheese too.

[curious aardvark]

so do you get sticky cheese or does the honey somehow dry out ? (haven't tried dehydrating honey yet)
Cheese and honey - sounds a bit weird, but I eat peanut butter with cheese so what's weird :-)

[moose'r]

I just did a light glaze with the honey- put a little on and spread it with fingers til I covered the cheese. It did not come out sticky.

[Walking Dude]

d88de does in his best BUBBA imitation............

THIS THREAD IS USELESS WITHOUT PICS !

[corvus]

.... Last saturday I slathered the cheese with with honey and gave a little sprinkle of CBP before i cold smoked with cherry for about 2 hours. ....

I'm a newbie and have no idea what CBP means.

Ron (corvus)

[Walking Dude]

I'm a newbie and have no idea what CBP means.

Ron (corvus)

CBP = Cracked Black Pepper

[corvus]

CBP = Cracked Black Pepper

Thanks, Walking Dude!

Ron (corvus)

[Texas-Hunter]

I'm a newbie and have no idea what CBP means.

Ron (corvus)

Here a few others..

CBP Cracked Black Pepper
SnP Smoke n Pit
ecb El Cheapo Brinkman
MES Masterbuilt Electric Smokehouse
Fattie A pound chub of breakfast sausage
EVOO Extra Virgin Olive Oil
ABT Atomic Buffalo Turd - A stuffed smoked jalepeno pepper
BGE Big Green Egg
GOSM Great Outdoors Smoky Mountain Smoker
WSM Weber Smoky Mountain
3-2-1 Method of Smoking Spare Ribs, 3 hours smoked, 2 hours wrapped, 1 final hour unwrapped
2-2-1 Method of Smoking Baby Backs, 2 hours smoked, 2 hours wrapped, 1 final hour unwrapped
BDS Big Drum Smoker
UDS Ugly Drum Smoker

[corvus]

Thanks very much, Texas-Hunter.

Ron (corvus)

[curious aardvark]

So not sticky - interesting.
Guess I just gonna have to try it :-)