Sous vide tri tip

[Dj26]

Did a couple of tri tips @131 for 10hrs rubbed down with tatonka dust had intended to get up early and cold smoke them before the bath but it didn't happen



After 10 hrs



Saved the liquid to cook down with some Bbq sauce and a little more worcestshire


Off to meat the green egg inferno vortex for 1.5 min a side






Didn't really matter if I cut it cross grain super tender and juicy





Played up with some fresh garden peas picked by my helper

[zombini]

That sure looks good. My Anova is supposed to be here Friday.

[HawgHeaven]

That looks amazing!

[barkonbutts]

Looks real nice! wonderful!!

[BBQ Engineer]

That looks amazing. I'm gonna want seconds too.

[tadowdaddy]

Oh yeah! Great looking TT! Nice work! !

[azmarktb]

damn brother, looks great. by 131 do you mean temp? I am cooking 1 here in a few days after it thaws and need some advice. I am horrible at smoking meat

[SMOKE FREAK]

damn brother, looks great. by 131 do you mean temp? I am cooking 1 here in a few days after it thaws and need some advice. I am horrible at smoking meat

S.V. cookin aint the same as smoking meat...Just sayin...

[azmarktb]

you lost me man. S.V cookin? what do you mean? oh, sous vide. what is that?

[ThunderDome]

Mine should be here on the 12th. Can't wait to do this exact cook. Anova + T Dust + Vortex

[Slanted88]

just right perfect!