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Sous Vide Filet

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  • #1

    Sous Vide Filet

    Well, found out today that the wife has a girls night planned, and being as though I'm impatient, ran to the store. Found a nice prime filet in the butcher case, about .7 lbs. Just salt, pepper, granulated garlic. Sous Vide set for 131. Serving it to myself with only some whole baby bellas. Can't wait! No potato or nuthin during the week. Losing weight is hard when you break your diet during the week. Save that for the weekend!




    [
    Last edited by tadowdaddy; 06-10-2015, 01:56 PM.
    Don

    Humphrey's Pint
    Weber Smokey Mountain 18.5"
    Weber Performer (Black Top, Stainless Steel Table Edition circa 2005)
    Blackstone Professional Series 36" Griddle
    Weber Spirit SP-310 Gas Grill
    Anova One Sous Vide
    AMPS
    Purple Thermapen
    Maverick ET-733
    DigIQ DX2
    Misfit #1674

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  • #2
    Gonna be gooooood!!!


    Drinks well with others



    ~ P4 ~

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    • #3
      Nice Marbling on that bad boy, Don!!!

      I'd be in serious trouble if I made that when Mrs Bear wasn't home!!


      Bear
      Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
      Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


      Mom & 4 Cub litter---Potter County, PA:

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      • #4
        Oh yeah, mans night it sounds like at home!! very nice!! what beer you drinking right now??? hope a good one!!
        Brian

        Certified Sausage & Pepper Head
        Yoder YS640
        Weber Genesis
        Weber 18.5" Kettle
        Weber Performer
        Misfit # 1899

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        • #5
          Looks great! I'll bet that is going to be tasty with or without taters!
          Smokem if you got em

          Yoder YS640
          Weber EP-310 Gasser Grill
          A-Maz-N-Pellet-Smoker (AMZNPS)
          A-Maz-N-Tube-Smoker (AMZNTS)
          Frogmats
          Maverick ET 732
          Super Fast Purple Thermopen


          Deano

          "May the thin blue smoke be with you"

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          • #6
            It'll be vodka and water during the Hawks game tonight. This thing is pretty accurate. Dipped the thermapen in the water bath, it reads 130.8. The Anova is set to 131. Very nice!!
            Don

            Humphrey's Pint
            Weber Smokey Mountain 18.5"
            Weber Performer (Black Top, Stainless Steel Table Edition circa 2005)
            Blackstone Professional Series 36" Griddle
            Weber Spirit SP-310 Gas Grill
            Anova One Sous Vide
            AMPS
            Purple Thermapen
            Maverick ET-733
            DigIQ DX2
            Misfit #1674

            sigpic

            Comment

            • #7
              Can't wait to see the finished plate Don! Good luck tonight!



              The only one on the block with the super fastest turbo charged



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              • #8
                It gonna bee goood!
                Fo the future, but betta in a little bigger container. Butt it gonna be fine! Get ya betta circulation.
                Mark
                sigpic


                "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                Smoked-Meat Certified Sausage Head!

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                • #9
                  Oh man...I'm jealous right now. Got the finger poised over those scales...can't wait for the update.
                  BBQ Eng.

                  The "Cow Girls" were adopted from the shelter, and found on petfinder.com.
                  Adopt a homeless pet - http://www.petfinder.com
                  I built the Iron Maiden - Iron Maiden Smoker Build

                  Over 5000 unreadable posts...Photobucket can kiss my ass...they will never get a dime. I will not pay a ransom.

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                  • #10
                    Cheers Cat Daddy! ...last enroute track check on my sv...it's in texas...
                    Sunset Eagle Aviation
                    https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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                    • #11
                      Originally posted by Mark R View Post
                      It gonna bee goood!
                      Fo the future, but betta in a little bigger container. Butt it gonna be fine! Get ya betta circulation.
                      This was the biggest thing I had. Heading to the store tonight to get a food grade tub to be able to do this in from now on.
                      Don

                      Humphrey's Pint
                      Weber Smokey Mountain 18.5"
                      Weber Performer (Black Top, Stainless Steel Table Edition circa 2005)
                      Blackstone Professional Series 36" Griddle
                      Weber Spirit SP-310 Gas Grill
                      Anova One Sous Vide
                      AMPS
                      Purple Thermapen
                      Maverick ET-733
                      DigIQ DX2
                      Misfit #1674

                      sigpic

                      Comment

                      • #12
                        Well, holy cow. Sous Vide ran for 3 hours at 131. Took the filet out, dried it off, and reseasoned. Used the drippings and a splash of olive oil to pan fry the bellas. Gave the steak a quick sear on the gasser at 600. Just simply amazing.
                        Out of the Sous Vide:


                        My plate:

                        Money shot:
                        Don

                        Humphrey's Pint
                        Weber Smokey Mountain 18.5"
                        Weber Performer (Black Top, Stainless Steel Table Edition circa 2005)
                        Blackstone Professional Series 36" Griddle
                        Weber Spirit SP-310 Gas Grill
                        Anova One Sous Vide
                        AMPS
                        Purple Thermapen
                        Maverick ET-733
                        DigIQ DX2
                        Misfit #1674

                        sigpic

                        Comment

                        • #13
                          Oh my....When this kind of took off on this site, I was a bit indifferent...then I started seeing some incredible posts and was curious about it. I have only one cook under my belt with the SV, but I am a big proponent. After seeing that steak, you should be too.
                          BBQ Eng.

                          The "Cow Girls" were adopted from the shelter, and found on petfinder.com.
                          Adopt a homeless pet - http://www.petfinder.com
                          I built the Iron Maiden - Iron Maiden Smoker Build

                          Over 5000 unreadable posts...Photobucket can kiss my ass...they will never get a dime. I will not pay a ransom.

                          Comment

                          • #14
                            Looks Beautiful, Don!!

                            I'd Eat it!!--------------


                            Bear
                            Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
                            Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


                            Mom & 4 Cub litter---Potter County, PA:

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                            • #15
                              Yup, you nailed it bro!!! Beautiful!!


                              Drinks well with others



                              ~ P4 ~

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