Sous Vide Bone in Strip Steaks

[tadowdaddy]

Picked up some Prime bone in Strips, aboot a lb each for $6.99 lb. Seasoned them worth Chicago steak seasoning, olive oil, and granulated garlic. In the SV for 4 or so hours. More to come.

[Richtee]

Ya know..a neat point of SV here... if ya straight grilled them..you NEVER get the meat next to the bone done enough..without overcooking the rest. Problem solved :{)

[tadowdaddy]

Ya know..a neat point of SV here... if ya straight grilled them..you NEVER get the meat next to the bone done enough..without overcooking the rest. Problem solved :{)

Can't wait. Maybe some nice corn on the cob and some more bellas as sides? Stayin away from potato or rice type starches right now in me diet.

[barkonbutts]

Looking good!!

[Slanted88]

Cheers!... got some steak gigs hot tubbin...did a shroom gig last night!

[tadowdaddy]

Thing gives us another amazing meal. Pouring outside, so used CI for the sear.

Out of the bath:


Our plates:


Perfectly done yet again:




I did bump the temp to 135 after my wife informed me she didn't want medium rare. Not a terrible sacrifice though, thing could be cut worth a plastic butter knife.

Thanks for looking!

[Fishawn]

Very Nice!

[Mark R]

It all look good to me!

[Slanted88]

Cheers! ...my gig is near out of the water doofer gig...

[dcarch]

"---I did bump the temp to 135 after my wife informed me she didn't want medium rare. Not a terrible sacrifice though, thing could be cut worth a plastic butter knife.---"

Do both at 129F, then take one out and reset temperature to 135F, 20 minutes later, drop some ice cubes in bath and set temperature back to 129F, and put both steaks back in.

No need to compromise or start a fight with wife. SV can do yours and hers at exact specifications. And you don't need to buy two setups.

dcarch

[BBQ Engineer]

Don, awesome looking steaks. I know that was delicious.

Do both at 129F, then take one out and reset temperature to 135F, 20 minutes later, drop some ice cubes in bath and set temperature back to 129F, and put both steaks back in.

No need to compromise or start a fight with wife. SV can do yours and hers at exact specifications. And you don't need to buy two setups.

dcarch

[tadowdaddy]

"---I did bump the temp to 135 after my wife informed me she didn't want medium rare. Not a terrible sacrifice though, thing could be cut worth a plastic butter knife.---"

Do both at 129F, then take one out and reset temperature to 135F, 20 minutes later, drop some ice cubes in bath and set temperature back to 129F, and put both steaks back in.

No need to compromise or start a fight with wife. SV can do yours and hers at exact specifications. And you don't need to buy two setups.

dcarch

Wow, didn't think of this. Thank you. I'll give it a whirl next time.

[tadowdaddy]

Don, awesome looking steaks. I know that was delicious.

Thanks Dana!

[zombini]

Great looking steaks!........