Mixed up some Jamaican Jerk seasoning with pork, added Jalapenos, Pineapple and Pineapple juice. Stuffed in Hog casings. Grilled a couple last night, tonight a few go into the smoker. Sounds unusual, but were very good. This sausage making thing appears to be addicting........
Announcement
Collapse
No announcement yet.
Jerk sausage
Collapse
X
-
Man...nice idea! Gotta click dem scale's!Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!
Comment
-
LOL.... Huey, the Razor Clam sausage is outta my class..... It actually does not sound too appealing to me. I will stick to stuff like possum, mole & crow for now..... BUT!.... maybe one night, I got some Razor's vac packed in the freezer....sigpic
Comment
-
Here's a couple off the Grill. Next time more Jalepeno's! Yes, the plate is PINK!Attached Filessigpic
Comment
-
Nice! I WILL caution you on the pineapple/ juice and it's enzymes. Turns meat to mush in time... but I bet the flavor is good. Eat it up!In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
Comment
-
hmmmmm, never thought about the acidity or enzymes in the Pineapple. They will be grilled up at the Fantasy Football draft party in 2 weeks. Hopefully they will still be good. As always Rich, thanks for looking out for us newbies.sigpic
Comment
-
Sounds like a great idea. Its funny how quick you want to jump from making a couple basic recipes to get your feet wet and go to experimenting and trying new stuff.KCBS/CBJ #56408
"Sticks and stones will break your bones, but words will always teach you." -Shihan
Comment
Comment