I've been meaning to try this for a long time and time just kept getting away from me. So, we had some loins on sale and I figured now is as good as any. Got a great deal and then trimmed them up. So, 6 lbs of loin and into the brine/tender quick cure they went. I'm trying Trav's SlaughterHouse recipe which is a wet cure. Curious to see how the spices blend in and what the heat content ends up being.
So, I'll report back in a week and will either have good news or bad news
So, I'll report back in a week and will either have good news or bad news
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