Diana and I stopped by our favorite cheese shop in Pinconning Michigan on our way home Tuesday for some Summer sausage, cheese and crackers to munch on the road and I saw a sign saying that they had hi temp cheese on sale. I'd never heard of it before so I had to ask about it. They didn't tell me how it's made to withstand the heat, but I was told that it will keep it's chunk shape up to 400º, which makes it great to add to sausages, fatties or meatloaf.
Hmmmm, learn something new every day.
I picked up some of my favorite habanero cheese that I buy every time I get up that way, some super sharp Pinconning cheese and I tried a new (to me) cheese that I wish I'd bought 10 lbs of. It's a smoked, hot pepper, Swiss and I drooled over every bite. I don't think I've ever tasted a better cheese.
Pinconning is out of the way for our trips up and back to our lake place, but I'll probably be taking that route more often from now on.
Hmmmm, learn something new every day.
I picked up some of my favorite habanero cheese that I buy every time I get up that way, some super sharp Pinconning cheese and I tried a new (to me) cheese that I wish I'd bought 10 lbs of. It's a smoked, hot pepper, Swiss and I drooled over every bite. I don't think I've ever tasted a better cheese.
Pinconning is out of the way for our trips up and back to our lake place, but I'll probably be taking that route more often from now on.
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