ok...sorry no pics but my last gourmet dog roast over the vortex recieved 2 comments so why bother but still wanted to share. Im no photagrapher and my cooks sometimes, like today was after refreshment friends left. Sous Vide is forgiving in this way. My wife of 43 years is not your typical go along with hubby wife. She is in the I'm against it club. Why do you need another smoker or boat motor or what the F$%U is sous vide. Anyway I did the 130 F chuck roast in the Anova for 26 hours and then a quick sear and she is now a believer. She was pleased as punch with the steak like texture of the meat and tenderness. Probably not going to use everyday but I see it being used. She wanted me to throw something else in.
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GMG Daniel Boone
UDS
Weber 22.5" Kettle (blk)
Vision Kamado grill
Weber Genesis Silver
Smokin Tex
MES 40 with legs Gen 2.5
Maverick ET 732
Brown and lime green ThermaPens
2 orange ThermoPops
A-Maze-N Tube 18"
A-Maze-N Smoker 5"x8"
VortexTags: None
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Hehe, dude... my Mom was..and still is... raving about a simple strip steak SV'd. Yep..yer onto something. Ok...so I suppose it DID happen...In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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I've had posts where I got zero comments. It's all good. Wish you would've posted just one pic though..Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
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Just did my first SV cook too. I did the filet and wife was really please.. I want to do a strip like Rich said... That will make her a true believer cause she always says they are tough.. She expects filet every time. bet the Chuck came out nice!Brian
Certified Sausage & Pepper Head
Yoder YS640
Weber Genesis
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Originally posted by barkonbutts View PostJust did my first SV cook too. I did the filet and wife was really please.. I want to do a strip like Rich said... That will make her a true believer cause she always says they are tough.. She expects filet every time. bet the Chuck came out nice!sigpic
GMG Daniel Boone
UDS
Weber 22.5" Kettle (blk)
Vision Kamado grill
Weber Genesis Silver
Smokin Tex
MES 40 with legs Gen 2.5
Maverick ET 732
Brown and lime green ThermaPens
2 orange ThermoPops
A-Maze-N Tube 18"
A-Maze-N Smoker 5"x8"
Vortex
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Sounds like a tasty chuck. I say sounds because, well, no pics and all.
Originally posted by zombini View Postok...sorry no pics but my last gourmet dog roast over the vortex recieved 2 comments so why bother.
Okay, it was hot dogs. Albeit, good lookin' hot dogs. but hot dogs just the same.
All kidding aside, don't worry if you don't get a lot of comments on a thread. It comes and goes. Don't read too much into it.
DaveCUHS Metal Shop Reverse Flow
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Proud Smoked-Meat Member #88
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"All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010
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Originally posted by DDave View PostSounds like a tasty chuck. I say sounds because, well, no pics and all.
Gourmet dog roast?? Had to go look that up.
Okay, it was hot dogs. Albeit, good lookin' hot dogs. but hot dogs just the same.
All kidding aside, don't worry if you don't get a lot of comments on a thread. It comes and goes. Don't read too much into it.
Dave
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GMG Daniel Boone
UDS
Weber 22.5" Kettle (blk)
Vision Kamado grill
Weber Genesis Silver
Smokin Tex
MES 40 with legs Gen 2.5
Maverick ET 732
Brown and lime green ThermaPens
2 orange ThermoPops
A-Maze-N Tube 18"
A-Maze-N Smoker 5"x8"
Vortex
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ok...sorry no pics but my last gourmet dog roast over the vortex recieved 2 comments so why bother but still wanted to share.
It was in for 2 or 3 hours at 129F.A few of my favorite things:
Good Whiskey
Good Food
Bad Girls
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Originally posted by zombini View Postok heres the SV strip steak...
Gonna have to look into that SV thingie . . .
DaveCUHS Metal Shop Reverse Flow
UDS 1.0
Afterburner
Weber Performer
Blue Thermapen
Thermoworks Smoke with Gateway
Thermoworks Chef Alarm
Auber Smoker Controller
Proud Smoked-Meat Member #88
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"All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010
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That looks just aboot...perfectIn God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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The only Posts the Bear doesn't comment on are the ones he doesn't see, which has been quite a few lately.
However it's got to have something special to get points, without a picture!!!
All I can say is this thread would be better in our future SV Forum.
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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