More experimenting with my Anova. But results were great. BIG strip steak, SV'd for 2 hours, then seared using cast iron skillet, olive oil. Also did 2 russet potatoes in the SV for an hour with a stick of butter in the bag. Got the potatoes out (they were cubed in 1" pieces) mixed in sour cream, more butter, homemade bacon bits, cheese and scallions for my version of twice baked potatoes. We split the steak as it was a big'un. Perfect sear on the meat
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Sous Vide NY Strip
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Seems the strip cut really benefits from SV. When grilled it CAN curl up in a damned wad if care is not taken and it must be rare I have found. The SV gives alot of latitude in preparing one.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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right nice! i currently have a 3# brisket about to finish it's 48 hour swim...Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!
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Originally posted by Slanted88 View Postright nice! i currently have a 3# brisket about to finish it's 48 hour swim...In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by Richtee View PostHmmm... backstroke or butterfly? ;{)Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!
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very nice....the tators sound good toosigpic
GMG Daniel Boone
UDS
Weber 22.5" Kettle (blk)
Vision Kamado grill
Weber Genesis Silver
Smokin Tex
MES 40 with legs Gen 2.5
Maverick ET 732
Brown and lime green ThermaPens
2 orange ThermoPops
A-Maze-N Tube 18"
A-Maze-N Smoker 5"x8"
Vortex
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This thing (Anova) is a godsend for summer time. Doesn't heat up the kitchen like it would have if I'd baked the potatoes in my oven. Did a crème brulee last night and it's delish7 Foot X 20" Pipe BBQ pit with offset firebox
Weber EX6 Smokefire
Masterbuilt 40" Sportsman Elite gasser
90 Qt LOCO Crawfish Cooker
Everything else burned up in my house fire
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Originally posted by rexster314 View PostDid a crème brulee last night and it's delishIn God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by Richtee View PostHmmm... not sure what that is...but I think it involves a torch as well?7 Foot X 20" Pipe BBQ pit with offset firebox
Weber EX6 Smokefire
Masterbuilt 40" Sportsman Elite gasser
90 Qt LOCO Crawfish Cooker
Everything else burned up in my house fire
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Originally posted by rexster314 View PostFrom the Anova recipe app, 4 egg yolks, 2 cups heavy cream, 1/3 cup sugar, 1 tsp vanilla, whisked together, put in zip loc and air evacuated, cooked sous vide for 30 mins at 180, put into a oven proof dish, refrigerated till set, then sprinkled with sugar and either torched or broiled in oven till sugar crystallized and brownedMark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!
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