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Just for the hell of it Tri tip test, one seasoned in Tatonka Dust and smoked at 180 for 2.5 hours until an IT of 120. Then into sous vide at 130 for 24 hours. Other one went right into sous vide and will season and sear at the end
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Yoder YS480
Maverick 732
Tappecue
Thermapen -
Watching this. Never took a tritip 24hrs My wife starts complaining about the texture after 10. Grate marks are awesome. -
Be interesting! Not sure tri tip need 24 hours, I go maybe 3 or 4. Brisket a different story, needs 24 hours. Butt we'll see!
Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!Comment
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Great, I'll go til I'm hungry. 24 would be a very late dinner anywayYoder YS480
Maverick 732
Tappecue
ThermapenComment
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I concur... 4 hours max. you'll love the texture!Originally posted by Mark R View PostBe interesting! Not sure tri tip need 24 hours, I go maybe 3 or 4. Brisket a different story, needs 24 hours. Butt we'll see!
Drinks well with others
~ P4 ~
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Interesting. Ya know..I think I'm due for some SV beef... Mmm...In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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Looking great and cant wait for the final report.sigpic
GMG Daniel Boone
UDS
Weber 22.5" Kettle (blk)
Vision Kamado grill
Weber Genesis Silver
Smokin Tex
MES 40 with legs Gen 2.5
Maverick ET 732
Brown and lime green ThermaPens
2 orange ThermoPops
A-Maze-N Tube 18"
A-Maze-N Smoker 5"x8"
VortexComment
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was just jackin a tri tip around in me brain for a swim in da tub! can't wait to hear whatcha got ta say! Cheers...Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!Comment
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Ok..I'll make green beans for a side and you do the brocc...Originally posted by SMOKE FREAK View PostMe too...
In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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Nice experiment side by side! I am looking forward to your results.
The only one on the block with the super fastest turbo charged
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Well thanks to the advice from the experts I only let it rest in bath for about 8 hours instead if the 24 I was planning. Could of went 4 but it turned out great. They were both very good, but the one that was smoked first clearly was the winner. The other one didn't have any smoke flavor at all. They were both very tender and juicy as expected. I sliced off the small chunks with grain running one direction and plan on slicing rest very thin on meat slicer after its chilled
Yoder YS480
Maverick 732
Tappecue
ThermapenComment
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Tri tip
Awesome. Yea 8-10 is my max usually I stick it in the hot tub before I leave for work. Will have to add the smoke prior. I just don't manage enough time usuallyComment
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Looks perfect to me!
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