Smoked Stuffed 'Shrooms

[DINGLE]

I have to begin by apologizing for the poor quality photos. Mama's camera is on the fritz, so I used the cell phone. Anyways, on with the show.

I started out with a pound of bulk sausage, 8 oz of basil/sun dried tomato cream cheese, lets say for measurements sake 2-3 TBSP of fresh parsley and chives.



I started by browning the sausage...



Then crumbled/chopped the sausage...



I added the cream cheese, chives and parsley. Mixed all together and stuffed the shrooms. I then smoked them over some apple wood at approx 300 deg. until they looked done to me. I went by color more than time or temp. Here are a few shots of the finished product...

[Slanted88]

Man Dingle! Dem doofer's look great!

[Texas-Hunter]

I'll take a dozen please.. Lunch time is in a hour here..

[roadrunr]

damn i love them things...did a good job buddy.

[cowgirl]

Mmmm...those look perfect Mr D! Love the sound of your stuffing.

[DINGLE]

I'll take a dozen please.. Lunch time is in a hour here..

Thanks guys! Quick and easy and ohhhh so good!

TH, I just so happen to have about 8 of the warming up right now as we speak

[Texas-Hunter]

I hate you.

[WaysideRanch]

Nice job Dingle.

[DINGLE]

Thanks Ranch!

[ShooterRick]

Them there look good!

[SMOKE FREAK]

Lena says Im making these for her soon...

[erain]

excellent looking shrooms!!!! next time i make some sausage this is gonna be beckoning.... thanks for sharing man!!! from me

[DINGLE]

Thanks Shooter!

Lena says Im making these for her soon...

Real easy to do Freak. Get it done, she will love 'em