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  • 2 Million Pounds of Chicken Recalled...

    Looks like it is processed chicken... but better be safe!!

    https://www.yahoo.com/health/another...325576742.html

    Aspen Foods is recalling nearly 2 million pounds of frozen, raw, stuffed, and breaded chicken that may be contaminated with salmonella, according to a U.S. Department of Agriculture Food Safety and Inspection Services announcement.

    The recall comes after the USDA received reports of three people in Minnesota who became sick from mid-April to late June after eating Aspen products.

    The products in question include chicken Cordon Bleu, chicken with broccoli and cheese, chicken Kiev, chicken Parmesan, and buffalo-style chicken. All have the code “P-1358” in the USDA inspection mark.

    The products may be labeled under the following brands:

    Acclaim
    Antioch Farms
    Buckley Farms
    Centrella Signature
    Chestnut Farms
    Family Favorites
    Kirkwood
    Koch Foods
    Market Day
    Oven Cravers
    Rose
    Rosebud Farm
    Roundy’s
    Safeway Kitchens
    Schwan’s
    Shaner’s
    Spartan
    Sysco
    Brian

    Certified Sausage & Pepper Head
    Yoder YS640
    Weber Genesis
    Weber 18.5" Kettle
    Weber Performer
    Misfit # 1899

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  • #2
    Or use a meat thermo and cook to 165°. Doh. It's ALL contaminated as far as I'm concerned.
    In God I trust- All others pay cash...
    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
    Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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    • #3
      Originally posted by Richtee View Post
      Or use a meat thermo and cook to 165°. Doh. It's ALL contaminated as far as I'm concerned.
      Or a SV and cook to 145 for 4 to 5 hours!
      Don

      Humphrey's Pint
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      AMPS
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      Misfit #1674

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      • #4
        Or eat beef...
        Craig
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        • #5
          That's just fowl... 2 million pounds. I don't have a freezer anywhere big enough for that...


          Drinks well with others



          ~ P4 ~

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          • #7
            Originally posted by tadowdaddy View Post
            Or a SV and cook to 145 for 4 to 5 hours!
            Actually 135 - 140° @ 65 minutes after center reaches target temp. But the chiggen still looks raw, makes ferr a nice quick spatch grill!
            Mark
            sigpic


            "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
            Smoked-Meat Certified Sausage Head!

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            • #8
              And in somewhat related news . . .

              CDC: Don't kiss your pet chicken

              http://www.myfoxny.com/story/29569244/cdc-dont-kiss

              People need to be told that??

              Dave
              CUHS Metal Shop Reverse Flow
              UDS 1.0
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              Weber Performer
              Blue Thermapen
              Thermoworks Smoke with Gateway
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              Proud Smoked-Meat Member #88
              -
              "All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010

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              • #9
                Originally posted by DDave View Post
                And in somewhat related news . . .

                CDC: Don't kiss your pet chicken

                http://www.myfoxny.com/story/29569244/cdc-dont-kiss

                People need to be told that??
                I have NEVER kissed a pecker... OK..well A chicken. I dunno..a pet is a pet..but..come ON...
                In God I trust- All others pay cash...
                Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                • #10
                  Chit, next they gonna tell me not to kiss me kitty!
                  Mark
                  sigpic


                  "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                  Smoked-Meat Certified Sausage Head!

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                  • #11
                    Originally posted by Mark R View Post
                    Chit, next they gonna tell me not to kiss me kitty!
                    Kissing OK... Licking???
                    .

                    Not to mention the occasional campfire

                    My --->
                    Paul

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                    • #12
                      Originally posted by Mark R View Post
                      Chit, next they gonna tell me not to kiss me kitty!
                      Originally posted by THE ICEMAN View Post
                      Kissing OK... Licking???
                      If I'm kissing the kitty, I prefer it to be shaved...


                      Drinks well with others



                      ~ P4 ~

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