...but it worked. I recently saw Fishawns thread doing TH's chicken and sun-dried tomato sausage. I have been meaning to do this right after I buy a grinder and a stuffer. Well I still dont have either.
Last night I borrowed the bro's grinder, however, no stuffer or attachments for the grinder. I do have a jerky shooter however and decided why not. Pain in the a$$ yes but adapt and overcome I say!
Anyways not to bore anyone with alot of details, I ground the chicken thighs (with the skin) and added all other ingredients per Ken's recipe. Followed it to the "T". This morning I tackled stuffing the sausage. A lot of extra effort with the shooter and somewhat time consuming but I wanted to make sure I was gonna be in to the whole sausage making thing (as if I wouldnt be, right?)
So thanks for listening. And Thanks TH for the awesome recipe. I fried up a sample patty for breakfast. The links are now drying in the fridge and will be lunch this afternoon when the bro comes over. Heres a pic of my first links. I will try to get a shot of one sliced later. Have a great day
By the way TH, ignore last nights PM
Last night I borrowed the bro's grinder, however, no stuffer or attachments for the grinder. I do have a jerky shooter however and decided why not. Pain in the a$$ yes but adapt and overcome I say!
Anyways not to bore anyone with alot of details, I ground the chicken thighs (with the skin) and added all other ingredients per Ken's recipe. Followed it to the "T". This morning I tackled stuffing the sausage. A lot of extra effort with the shooter and somewhat time consuming but I wanted to make sure I was gonna be in to the whole sausage making thing (as if I wouldnt be, right?)
So thanks for listening. And Thanks TH for the awesome recipe. I fried up a sample patty for breakfast. The links are now drying in the fridge and will be lunch this afternoon when the bro comes over. Heres a pic of my first links. I will try to get a shot of one sliced later. Have a great day
By the way TH, ignore last nights PM
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