Well, I finally got the wing thing figured out thankfully. These are by far the best wings I have ever done and they are very simple to do. It's all in the sauce. They are sweet with a good heat that shows up a tad later.

The sauce is:

1 jar 14 or 18 oz. of Orange Marmalade
1/3 cup of honey
1/3 cup brown sugar
1/3 cup Sriracha Sauce

http://img.photobucket.com/albums/v73/abelman/Sauce-1.jpg

I smoked at 350 degrees with apple wood for an hour. I also put a mild jalapeno rub on the wings before hand:

http://img.photobucket.com/albums/v73/abelman/Start-7.jpg

After an hour, dip the wings in the sauce and smoke for another 15 minutes. Then, dip and flip them one more time for an additional 15 mins. Then, they're done:

http://img.photobucket.com/albums/v73/abelman/Almostdone1.jpg

the close up:

http://img.photobucket.com/albums/v73/abelman/Image14.jpg

I was lucky enough to find this recipe and wanted to share it. The pictures do not do justice to the taste of these wings. I was also plesantly surprised at the texture of the skin.

Man....they look fantastic! Gonna give this a try, Louie love's wing's!

Those look great... I bet that sauce would be good on the whole bird as well...

Man those look really good for pete's sake. I'll have to make some of that sauce. Thanks great post.

They look more than great, they look fantastic. Bet they didn't last long Bud.:thumb:

Thanks everyone. Please do yourself's a favor and try that sauce. The place I found this also suggested trying peach as well as rasberry in place of the orange. All kinds of possibilities and yet it's a simple and easy sauce to make.

Ken, I think you're right. It would be great on a spatchcocked bird especially.

Oh MAN
ANOTHER Homerun!

Dude, you like that hot spicy like I do. Dang I'm gonna have to get those done soon.
Thanks so much for sharing.

I put Franks Red Hot on almost everything I eat.
I've got Sriracha and the Hot Garlic Chili Sauce in the fridge at all times, and my man Tony (from the Chinese Restaurant up the street) is kind enough to supply me with his Chili Sauce.

Oh those look good.

Points.

Oh Wow Pete! They look great! Thanks so much for the recipe. You've never let me down in the past. lol I know this is going to be a keeper too!

OK, now I hafta get some wings out of the freezer. Thanks!

Whata great looking some, and you can never go wrong with Sriracha!

Holy Moly those look excellent. I have to wipe the keyboard down again!!:drooling:

Wow, Pete. I missed this one. This looks fantastic. You guys got me started on the hot stuff. Never was a big fan, but I'm an addict now. Got a jar of raspberry jelly from dad about a week ago. Gotta find me some of this sriracha sauce. Love doing legs on the grill. I'll give it a shot. Thanks.

Thanks guys but I'm just passing the recipe along. They are good so give them a try. It's a sweet heat which really balances things out. Not too much of either after all is said and done.

I haven't had any one say they are too sweet or too hot. The guy who came up with this one knew is stuff.

Just be careful if you make the sauce and dip a chip in it or something. Next thing you know, another chip, and another and no suace left for the bird.

Somehow I missed this post too. Those are some awesome looking wings, Pete. Thanks for sharing the recipe.

Somehow I missed this post too. Those are some awesome looking wings, Pete. Thanks for sharing the recipe.

Me too. WoW, them are good looking wings. I gotta eat dinner.

Christ..I'm really having a hard time wrapping my tongue around all that sweet. Like the Sri sauce tho. Might have to play with this... i'm thinking fresh ginger, soy and ground peanut maybe...

Christ..I'm really having a hard time wrapping my tongue around all that sweet. Like the Sri sauce tho. Might have to play with this... i'm thinking fresh ginger, soy and ground peanut maybe...

When I first ran into this, I kind of thought the same thing and I'm not someone with a sweet tooth, by any stretch. In fact, I kind or run away from sweets.

Rich, all I can say is try it and let others try it. Between the pan and the smoke, it's not as sweet as you think. All I can tell you is that the ones I have served, I have never heard they are too sweet nor have I heard they are too hot. It just makes a really nice combo. Just try them and then if you tweak them, at least you have a baseline.

If you come up with an improvement, please let me/us know as well. Always looking for new ideas. I'll be playing around with the sauce recipe as well but it's hard to beat so far.

abel i bought 15lbs of wings the other night just to try this reciepe out...i have the sirachi and i got the orangle marmalade and brown sugar...so next weekend for the big game....Oklahoma 54 BYU 21 ...i will do these then...pics to follow....

used this recipe on some thighs yesterday. Super. Had about 5 lb of thighs and marinated about 4 hours in zip lock bag with 1/3 cup each soy sauce, lemon juice, oil, and sirancha sauce. Light dust of a no-salt chicken rub (lots of salt in the soy), then smoked til about done and used your marmelade sauce the same as you for the finish. Will do this again for sure. Thanks

sirachi pepper sauce is the stuff for sure... always have some on hand and eat it on most everything... nice job

I am making these wings on saturday along with tater skins for the first week of NCAA football!:nana2:

They were awesome. Perfect heat,sweet combo. A lil messy, but thats what wings are sposed to be LOL. Did take a couple pics of them on the drum, but they didn't turn out very well in the bright light. Did 6 lbs of them, and the folks who tried them, loved em.

Thanks again for posting the recipe!:hail:

http://img.photobucket.com/albums/v73/abelman/Image14.jpg



Beautiful!!! :drooling:

Those look really good. I'll have to give them a try. I like things with heat, but it has to have a lot of flavor too and this sounds like it fits the bill.

Simply Excellent!!!

How many lbs of wings did this sauce cover?

Thanks Abelman! poi-nts Tried it and they're darn good!

http://i367.photobucket.com/albums/oo120/RSands_album/IMG_2710copy.jpg

RS, those look great!! Glad you like them.

Nice tonight as well, Toledo vs. CU :thumb:

And I missed it, the Rockets took em 54 - 38. Woulda been a heck of a game to see. They're playin Ohio State next weekend, should be a good stress test. Toledo's actually a great place to be for spectator sports. :cool:

BTW, them leftover wings are darn good cold to! :thumb:

I added all these ingredients to my list for Saturday afternoons Red Wings game. I couldn't wait so I had some popcorn chicken with just the chili sauce for lunch today, man I love that stuff.

I added all these ingredients to my list for Saturday afternoons Red Wings game. I couldn't wait so I had some popcorn chicken with just the chili sauce for lunch today, man I love that stuff.

Yeah...I'm bummed...3 PM is turn in time for the rib comp in Flushing...Grrr... we WILL have a radio for the UM/MSU game tho :{)

GO WINGS!

Yeah...I'm bummed...3 PM is turn in time for the rib comp in Flushing...Grrr... we WILL have a radio for the UM/MSU game tho :{)

GO WINGS!

All you need is some WiFi, a laptop, and this site. :-)

http://atdhe.net/

All you need is some WiFi, a laptop, and this site. :-)

http://atdhe.net/

Huh...no shit... cool! But honestly... if you never been to a comp... turn in time is tough...and usually breakdown time right after for the big stuff. THEN...tick-tock...the wait for the results.

But man...nice to know! Hopefully I'll be back to my bro's place to watch the third!

Just a little update. Did these last weekend with raspberry instead of the orange. It's a different taste but good. The heat element goes down considerably though which probably had to do with the sugar content in the preserves. There is some heat but after the smoke, it cooks off so you can adjust if need be.

In any event, kids and adults gobbled them down. So, if you want the heat, add more. Aslo, some evicence that it really did happen.

The wings after an hour:

http://img.photobucket.com/albums/v73/abelman/1hour.jpg

After the sauce and ready to go:

http://img.photobucket.com/albums/v73/abelman/Smoke.jpg

http://img.photobucket.com/albums/v73/abelman/Smoke1.jpg

Dude your killing me here! I am stuffed, yet now I am hungry again.:faint:

I bet that was really good! Raspberry goes well with spice. i wish I could find the recipe for the raspberry habenero sorbet I made once.

Now I really need to find this sriracha sauce. Still have the raspberry jelly from dad. Bet the marmalade would make a good orange chicken though.

I bought more cherry preserves than needed for the cherry chipotle glaze. Wonder how that would taste? Hmm, the possibillities....

I made this recipe tonight in my MES, and this sauce is the best thing I've had on a wing in forever. I added a splash of sesame seeds to my batch for some color. I wish I had added a touch some 357 or Blairs hot sauce to spice them up a bit more since I like the huge heat rush right after the first bite, but these were great as they were. We'll see what the co-workers say on Monday if any are left.

http://img41.imageshack.us/img41/4377/img6514o.jpg

Did them last weekend again for the games. This time, I used Peach preserves.

Of the 3 flavors I've tried, this was the family winner. Good heat and very tasty as least for the adults.

well, pete those look awesome. I have never heard of "Sriracha Asian sauce"
and now must hunt it down. the stores I guess have it? or do you special order it?
and all the head chefs on the forum have seemed to tried it and every one else is wanting to.
So, you really wern't a cook in the corps huh?
my oh my your culinary skills keep getting better.
reading all this great recipes posted in the forum, my 1st cook on the lang, well I hope I can get the lid closed.
And the Capt talks about angus brisket. darn hard to find in these parts. But I will, they sound awesome also.
thanks for sharin.

Bill, I get it at the grocery store. It should be pretty easy to find. It's pretty much my ketschup :bounce:.

Here's a link for it: http://www.huyfong.com/no_frames/sriracha.htm

P.S. their chili garlic is excellent as well. Been using it for years: http://www.huyfong.com/no_frames/garlic.htm

Bill, I get it at the grocery store. It should be pretty easy to find. It's pretty much my ketschup :bounce:.

Here's a link for it: http://www.huyfong.com/no_frames/sriracha.htm

P.S. their chili garlic is excellent as well. Been using it for years: http://www.huyfong.com/no_frames/garlic.htm

Thanks Pete
soon as I opened the link and saw the rooster on the bottle:eek:, Bingo lol. I have some in the fridge. yes good stuff. But not normally hot enough.:lol:

This is worthy of a Memorial Day Weekend Bump for some of the newer members who have not seen or tried these. Perhaps, one of the most viewed & tried Chicken threads. :thumb:

This is worthy of a Memorial Day Weekend Bump for some of the newer members who have not seen or tried these. Perhaps, one of the most viewed & tried Chicken threads. :thumb:

Great idea, Scott. They are definitely worh making. :thumb::drooling::thumb:

Dave

Sorry, but I never get tired of looking at these wings.... :drooling:

This is worthy of a Memorial Day Weekend Bump for some of the newer members who have not seen or tried these. Perhaps, one of the most viewed & tried Chicken threads. :thumb:
You Sir are are dead on IT! I was lookin for something to get in trouble with this weekend.:thumb:

They do indeed Rock!

They do indeed Rock!

Yes they do.

Try it with other jellies, and other meats. Have another combo I'll share after the contest is settled. Never know. :cool:

Yes they do.

Try it with other jellies, and other meats. Have another combo I'll share after the contest is settled. Never know. :cool:

Biotch is holden on us....Hmmmm - FINE!:lol:

Where the hell has Pete been tho???? He has been on the MIA list for a while.. is he doing ok? anyone know?

This is worthy of a Memorial Day Weekend Bump for some of the newer members who have not seen or tried these. Perhaps, one of the most viewed & tried Chicken threads. :thumb:

DOODE!!!! now thanks for digging this out of the archives!!!! I am so gonna copy these!!! no smoke for me over labor day as i heading to Lake of the woods for a exrended weekend of walleye fishing... but when i get back these are gonna happen. thanks Pete for the original post and kudos Scott for digging this one back up!!!:thumb:

Sheesh, I guess I bumped this one last year on this weekend also :whistle:

Sheesh, I guess I bumped this one last year on this weekend also :whistle:

Oh yeah!!! :thumb: Those are good . . . :drooling:

Definitely worthy of a bump. :thumb:

Dave

Sheesh, I guess I bumped this one last year on this weekend also :whistle:

That be good! :thumb: Meanz you a old fart! :whistle:

Great bump for sure, I bought the stuff to make these like a year ago and still haven't tried em damn marmalades probably old now lol I better get after it!!

another reason to pick up more wings...them look REAlly GOOD:banana_smiley::banana_smiley:

My turn - BUMP!

Ironically, I have a modified recipe batch of these going right now. Will post some pics soon of my modified version.